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Arab Main course

Emirati Oozi

0
40Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2000  g
Lamb shanks
2  tbsp
Emirati Ibzar
1  tbsp
Ginger and garlic paste
0.5  tsp
Turmeric Powder
2  cubes
MAGGI® Chicken Bouillon
3  cups
Basmati rice
1  tbsp
Olive oil
2  tbsp
Lemon juice
3  Smalls
Onions, finely chopped
0.5  cup
Raisins 
0.5  cup
Almonds
6  pieces
Margood bread

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Nutrition Value

Information per serving
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Instruction

40 Minutes
Step 1
0 Min
In a small bowl, mix the ibzar with 1 tablespoon of olive oil, lemon juice, ginger paste and garlic paste.
Step 2
0 Min
Rub the meat with this mixture and marinate for 2 hours at least, before cooking.
Step 3
0 Min
Place the meat in a steamer pot with 8 cups of water under it and cover it. Let it cook for 1 hour.
Step 4
0 Min
Place the cooked meat in a baking tray, then brush with the rest of olive oil. Bake it in a preheated oven for 30 minutes until golden brown.
Step 5
0 Min
Meanwhile, add the MAGGI® Chicken Bouillon cubes to the water under the steamer pot then bring it to boil.
Step 6
0 Min
Add rice to the meat stock and cook until rice is tender and stock is absorbed.
Step 7
0 Min
Wrap the meat with the margood bread and toast it again in the oven.
Step 8
0 Min
Cook the onion in 1 tablespoon oil with raisins and almonds until golden brown.
Step 9
0 Min
Serve the rice topped with the almond-raisin mixture and the margood meat.
Emirati Oozi

Step 1 of 9

In a small bowl, mix the ibzar with 1 tablespoon of olive oil, lemon juice, ginger paste and garlic paste.

Emirati Oozi

Step 2 of 9

Rub the meat with this mixture and marinate for 2 hours at least, before cooking.

Emirati Oozi

Step 3 of 9

Place the meat in a steamer pot with 8 cups of water under it and cover it. Let it cook for 1 hour.

Emirati Oozi

Step 4 of 9

Place the cooked meat in a baking tray, then brush with the rest of olive oil. Bake it in a preheated oven for 30 minutes until golden brown.

Emirati Oozi

Step 5 of 9

Meanwhile, add the MAGGI® Chicken Bouillon cubes to the water under the steamer pot then bring it to boil.

Emirati Oozi

Step 6 of 9

Add rice to the meat stock and cook until rice is tender and stock is absorbed.

Emirati Oozi

Step 7 of 9

Wrap the meat with the margood bread and toast it again in the oven.

Emirati Oozi

Step 8 of 9

Cook the onion in 1 tablespoon oil with raisins and almonds until golden brown.

Emirati Oozi

Step 9 of 9

Serve the rice topped with the almond-raisin mixture and the margood meat.

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