Fatteh Shawerma

Name: Fatteh Shawerma
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Cuisine: Middle East
Ingredients: 4 skinless boneless chicken breasts thinly cut.; 1 Medium Onion; 1 Clove Garlic minced; 1 tsp black pepper; 1 teaspoon Ground cinnamon; 1 teaspoon Ground all spice; 30 grams yogurt; pita bread cubes fried.; 2 tablespoons Fresh parsley chopped; 2 cups yogurt; 1/4 cup Tahini; 2 Cloves Garlic minced; 2 tablespoons fresh lemon juice; 2 cubes MAGGI® Chicken Bouillon

(0)

Easy

•

40 Min

•

Ingredients

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Onions, finely chopped

1 Medium

Garlic, finely chopped

1 Clove

Ground Black Pepper

1 tsp

Cinnamon stick

1 tsp

Ground all spice

1 tsp

yogurt

30 g

Bread, pita, whole-wheat

1 piece

Fresh parsley, chopped

2 tbsp

yogurt

2 cups

Tahini

0.25 cup

Garlic, finely chopped

2 Cloves

fresh lemon juice

2 tbsp

MAGGI® Chicken Bouillon

2 cubes

Utensils and appliances

Nutritional Information

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Carbohydrates

19.65 g

Energy

382.45 kcal

Fats

15.25 g

Protein

44.04 g

Nutrition Table Footer

Recipe steps

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1. In a pan, add oil and sauté the chicken till golden. Add the onion and sauté for 5 minutes. Add pepper and Arabic seven spice mix cinnamon. Stir well. Add Magg

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2. To prepare the sauce, mix yogurt, tahini, garlic, and lemon juice.

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3. Bring a serving dish. Spread the pita bread cubes, chicken, and sauce.

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4. Garnish with parsley, fried pine nuts, fried almonds, and sumac.

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Fatteh Shawerma

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Nutritional Information

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Fatteh Shawerma

Nutritional facts per serving

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