Fattet Chicken Musakhan

Name: Fattet Chicken Musakhan
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 8 Servings
Cuisine: Arab
Ingredients: 500 grams skinned chicken breast fillet; 1 tablespoon White Pepper; 3 Cloves Garlic finely chopped; 1/2 cup Lemon juice; 2 tablespoons Sumac; 6 tablespoons Olive oil; 4 Mediums Onions finely chopped; 1 cup Water; 2 cubes Maggi® Chicken Stock; 4 pieces Pita bread; 2 tablespoons Vegetable oil; 500 grams Yoghurt; 3 tablespoons Tahini; 2 teaspoons Garlic finely chopped; 6 pieces Margood bread; 1 cup pine seeds toasted; 1 cup Chickpeas

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Easy

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45 Min

Indulge in an appetizer rich in flavor & texture! Explore our Fattet Chicken Musakhan with Maggi Chicken Broth. You'll have this ready in less than an hour

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Ingredients

8 Servings

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 g

Ground Black Pepper

1 tbsp

Garlic, finely chopped

3 Cloves

Lemon juice

0.5 cup

Sumac

2 tbsp

Olive oil

6 tbsp

Onions, finely chopped

4 Mediums

Condiment:

1 cup

Maggi® Chicken Bouillon

2 cubes

Bread, pita, whole-wheat

4 pieces

Vegetable oil

2 tbsp

Yoghurt

500 g

Tahini

3 tbsp

Garlic, finely chopped

2 tsp

Bread, pita, whole-wheat

6 pieces

pine seeds, toasted

1 cup

Chickpeas

1 cup

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Nutritional Information

Carbohydrates

89.52 g

Energy

789.07 kcal

Fats

34.73 g

Protein

38.04 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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In a large mixing bowl, marinate the chicken for 1 hour with pepper, garlic, half of the lemon juice, 1 tablespoon of sumac and half the olive oil.

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Recipe steps

8 min

Step 2

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Fry whole chicken breasts, the marinate sauce and onions in a frying pan on medium-high heat for 15-20 mins or until fully cooked.

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Recipe steps

8 min

Step 3

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Remove chicken from pan. In the same pan, add remaining sumac, olive oil, lemon juice, water and 2 cubes MAGGI® Chicken Bouillon. Cover and simmer for 20 mins.

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Recipe steps

8 min

Step 4

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Roughly shred the chicken into strips and keep it in a warm place to retain heat.

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Recipe steps

8 min

Step 5

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Cut the pita bread into 2cm squares, fry in a pan till golden brown.

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Recipe steps

8 min

Step 6

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In a mixing bowl, whisk together yogurt, tahini and garlic powder.

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Recipe steps

8 min

Step 7

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In a serving dish, lay the bread flat, pour half the sumac and onion sauce over it. Place the shredded chicken on top of it with the rest of the sauce.

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Recipe steps

8 min

Step 8

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Next, layer the fried pita pieces on top of the sauce and pour the yogurt and tahini sauce over them. Garnish with pine seeds, cooked chickpeas and serve.

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Fattet Chicken Musakhan

Nutritional facts per serving

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Activate videos

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Fattet Chicken Musakhan

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

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