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Arab Starter

Fattet Chicken Musakhan

0
45Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1500 g
skinned chicken breast fillet
1 tbsp
White Pepper
3 Cloves
Garlic, finely chopped
0.5 cup
Lemon juice
1 tbsp
Sumac
6 tbsp
Olive oil
4 Mediums
Onions, finely chopped
1 cup
Water
2 cubes
Maggi® Chicken Bouillon
4 pieces
Pita bread
2 tbsp
Vegetable oil
500 g
Yoghurt
3 tbsp
Tahini
2 tsp
Garlic, finely chopped
6 pieces
Iranian bread
1 cup
Nuts, pine nuts, dried
1 cup
Chickpeas

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Instruction

45 Minutes
Step 1
0 Min
In a large mixing bowl, marinate the chicken for 1 hour with pepper, garlic, half of the lemon juice, 1 tablespoon of sumac and half the olive oil.
Step 2
0 Min
Fry whole chicken breasts, the marinate sauce and onions in a frying pan on medium-high heat for 15-20 mins or until fully cooked.
Step 3
0 Min
Remove chicken from pan. In the same pan, add remaining sumac, olive oil, lemon juice, water and 2 cubes MAGGI® Chicken Bouillon. Cover and simmer for 20 mins.
Step 4
0 Min
Roughly shred the chicken into strips and keep it in a warm place to retain heat.
Step 5
0 Min
Cut the pita bread into 2cm squares, fry in a pan till golden brown.
Step 6
0 Min
In a mixing bowl, whisk together yogurt, tahini and garlic powder.
Step 7
0 Min
In a serving dish, lay the bread flat, pour half the sumac and onion sauce over it. Place the shredded chicken on top of it with the rest of the sauce.
Step 8
0 Min
Next, layer the fried pita pieces on top of the sauce and pour the yogurt and tahini sauce over them.
Step 9
0 Min
Garnish with pine seeds, cooked chickpeas and serve.
Fattet Chicken Musakhan

Step 1 of 9

In a large mixing bowl, marinate the chicken for 1 hour with pepper, garlic, half of the lemon juice, 1 tablespoon of sumac and half the olive oil.

Fattet Chicken Musakhan

Step 2 of 9

Fry whole chicken breasts, the marinate sauce and onions in a frying pan on medium-high heat for 15-20 mins or until fully cooked.

Fattet Chicken Musakhan

Step 3 of 9

Remove chicken from pan. In the same pan, add remaining sumac, olive oil, lemon juice, water and 2 cubes MAGGI® Chicken Bouillon. Cover and simmer for 20 mins.

Fattet Chicken Musakhan

Step 4 of 9

Roughly shred the chicken into strips and keep it in a warm place to retain heat.

Fattet Chicken Musakhan

Step 5 of 9

Cut the pita bread into 2cm squares, fry in a pan till golden brown.

Fattet Chicken Musakhan

Step 6 of 9

In a mixing bowl, whisk together yogurt, tahini and garlic powder.

Fattet Chicken Musakhan

Step 7 of 9

In a serving dish, lay the bread flat, pour half the sumac and onion sauce over it. Place the shredded chicken on top of it with the rest of the sauce.

Fattet Chicken Musakhan

Step 8 of 9

Next, layer the fried pita pieces on top of the sauce and pour the yogurt and tahini sauce over them.

Fattet Chicken Musakhan

Step 9 of 9

Garnish with pine seeds, cooked chickpeas and serve.

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