Fattet Chicken Musakhan
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 9
In a large mixing bowl, marinate the chicken for 1 hour with pepper, garlic, half of the lemon juice, 1 tablespoon of sumac and half the olive oil.
Step 2 of 9
Fry whole chicken breasts, the marinate sauce and onions in a frying pan on medium-high heat for 15-20 mins or until fully cooked.
Step 3 of 9
Remove chicken from pan. In the same pan, add remaining sumac, olive oil, lemon juice, water and 2 cubes MAGGI® Chicken Bouillon. Cover and simmer for 20 mins.
Step 4 of 9
Roughly shred the chicken into strips and keep it in a warm place to retain heat.
Step 5 of 9
Cut the pita bread into 2cm squares, fry in a pan till golden brown.
Step 6 of 9
In a mixing bowl, whisk together yogurt, tahini and garlic powder.
Step 7 of 9
In a serving dish, lay the bread flat, pour half the sumac and onion sauce over it. Place the shredded chicken on top of it with the rest of the sauce.
Step 8 of 9
Next, layer the fried pita pieces on top of the sauce and pour the yogurt and tahini sauce over them.
Step 9 of 9
Garnish with pine seeds, cooked chickpeas and serve.