Fish Biryani

Name: Fish Biryani
Prep time: 5 s
Cook time: 25 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Fish fillet; 1 Jar Maggi® Biryani Mix; 8 cups water; 2 cups Basmati rice; 2 tablespoons Fresh parsley chopped; 1 cup light plain yogurt; 2 pieces Tomato; 2 pieces Cucumber; 1 piece fresh lemon juice; 1/3 Head Lettuce

(3)

Intermediate

•

30 Min

Ingredients

Vegetable oil

1 tbsp

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

1 kilogram

Maggi® Biryani Mix

1 Jar

water

8 cups

Basmati rice

2 cups

Fresh parsley, chopped

2 tbsp

Yogurt

1 cup

Tomato, diced

2 pieces

Cucumber

2 pieces

fresh lemon juice

1 piece

Lettuce

0.33 Head

Utensils and appliances

Nutritional Information

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Carbohydrates

66.17 g

Energy

732 kcal

Fats

29.06 g

Protein

49 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.

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4 min

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In the meantime, Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of fish fillets, and cook until golden brown, about 5 minutes.

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4 min

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Add Maggi® Biryani Mix and mix fish; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.

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4 min

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Serve with yogurt and salad on the side.

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Fish Biryani

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Fish Biryani

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