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Fish Biryani

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Intermediate

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30 Min

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Ingredients

Recipe servings:
6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Vegetable oil
1  tbsp
481015
Fish fillet
1  kilogram
481015
Maggi® Biryani Mix
1  Jar
481015
water
8  cups
481015
Basmati rice
2  cups
484159
Fresh parsley, chopped
2  tbsp
481015
light plain yogurt
1  cup
481015
Tomatoes, diced
2  pieces
481015
Cucumber
2  pieces
488184
Lemon juice
1  piece
481015
Lettuce
0.33  Head

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Nutritional Information

Carbohydrates
66.17 g
Energy
732 kcal
Fats
29.06 g
Protein
49 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

fish biryani

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Recipe steps

4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.
fish biryani

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Recipe steps

4 min

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In the meantime, Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of fish fillets, and cook until golden brown, about 5 minutes.
fish biryani

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Recipe steps

4 min

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Add Maggi® Biryani Mix and mix fish; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.
fish biryani

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Recipe steps

4 min

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Serve with yogurt and salad on the side.

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4.7 out of 5
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16-12-2025 13:55 Uhr

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