Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
fish biryani

Fish Biryani

(3)

Something went wrong!!!

Intermediate

•

30 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
1  tbsp
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
1  kilogram
Maggi® Biryani Mix
1  Jar
water
8  cups
Basmati rice
2  cups
484159
Fresh parsley, chopped
2  tbsp
Yogurt
1  cup
Tomato, diced
2  pieces
Cucumber
2  pieces
488184
fresh lemon juice
1  piece
Lettuce
0.33  Head
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
66.17 g
Energy
732 kcal
Fats
29.06 g
Protein
49 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

fish biryani

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer
In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.
fish biryani

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer
In the meantime, Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of fish fillets, and cook until golden brown, about 5 minutes.
fish biryani

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer
Add Maggi® Biryani Mix and mix fish; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.
fish biryani

Pause

Play

Restart Timer

Recipe steps

4 min

Start Timer
Serve with yogurt and salad on the side.

Write a review

Your reviews
Images
3 + 13 =
Please fill the captcha field

Read Reviews

4.7 out of 5
4.6666666666667
3 reviews
Write a review
Select a row to filter reviews by rating
33
22
11
00
00
00

Read Reviews

  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR