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Fish Biryani

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Intermediate

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30 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486717
Vegetable oil
1  tbsp
486717
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
1  kilogram
486717
Maggi® Biryani Mix
1  Jar
486717
water
8  cups
486717
Jasmin Rice
2  cups
484159
Parsley, fresh
2  tbsp
486717
Low fat yoghurt
1  cup
486717
Tomato, diced
2  pieces
486717
Cucumber
2  pieces
488184
Lemon juice
1  piece
486717
Lettuce, finely chopped
0.33  Head

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Nutritional Information

Carbohydrates
66.17 g
Energy
732 kcal
Fats
29.06 g
Protein
49 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

fish biryani

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Recipe steps

4 min

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In a large pot, cook 2 cups of Basmati rice in salted water until half cooked (10 minutes). Set aside after draining.
fish biryani

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Recipe steps

4 min

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In the meantime, Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of fish fillets, and cook until golden brown, about 5 minutes.
fish biryani

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Recipe steps

4 min

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Add Maggi® Biryani Mix and mix fish; add drained rice to the mix (don't stir); cover tightly and simmer until tender, about 20 minutes.
fish biryani

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Recipe steps

4 min

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Serve with yogurt and salad on the side.

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4.7 out of 5
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16-12-2025 13:55 Uhr

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