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Fish with Coconut Curry

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Easy

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40 Min

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
King fish fillet
800  g
489103
ground cumin
0.5  tsp
483417
Coriander Powder
0.5  tsp
481050
Vegetable Oil
1  tbsp
481050
Shallots, chopped finely
3  Mediums
481050
Black seed
1  tsp
481050
Mustard seeds
1  tsp
482339
Green bell pepper, chopped
1  Medium
488073
Curry powder
10  pieces
481050
Tomato Paste
2  tsp
481050
Maggi® Coconut Milk Powder
3  tbsp
481050
water
4  cups
481050
MAGGI® Indian Cooking Paste
3  tbsp
481050
Zucchini, cut into cubes
2  Mediums
481050
Broccoli florets
0.5  Head
481061
Carrots, baby, raw
15  Mediums

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Nutritional Information

Carbohydrates
18 g
Energy
321.12 kcal
Fats
16.98 g
Protein
32.33 g

Recipe steps

2 min

1 min

1 min

Fish with Coconut Curry - media description

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Recipe steps

2 min

Step 1
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Rub kingfish fillet with Maggi® Indian Cooking Paste cumin and coriander powder and sear in a hot deep pan until golden. Remove and set aside. In the same pan, sauté shallots until golden, add nigella and mustard seeds and continue cooking until they start to pop. Add chili, curry leaves and tomato paste and cook for 1 more minute.
Fish with Coconut Curry - media description

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Recipe steps

2 min

Step 2
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Dissolve MAGGI® Coconut Milk Powder in water and add to the pan and simmer over medium-low heat until the gravy is slightly thick, for around 20 mins.
Fish with Coconut Curry - media description

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Recipe steps

2 min

Step 3
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Return fish to the pan and cook for an additional 15 mins until all the spices are absorbed into the fish. Transfer to a serving dish and serve next to steamed rice or naan.

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