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Freekeh and Tomato Pilaf

Freekeh and Tomato Pilaf

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Easy

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35 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
2  tbsp
Freekeh
2  cups
MAGGI® Sauteed onions with 7 spices Cooking Paste
3  tbsp
Tomato, diced
1  Medium
488184
fresh lemon juice
2  tsp
Hot Water
1  cup
Pomegranate seeds, for garnish
1  bunch

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Nutritional Information

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Carbohydrates
51.62 g
Energy
259.35 kcal
Fats
4.14 g
Protein
7.63 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

Freekeh and Tomato Pilaf

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Recipe steps

4 min

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In a nonstick pan stir Freekeh for 3–5 minutes. Add MAGGI® sauteed onions with 7 spices, cooking paste, and water, and toss together to coat the freekeh.
Freekeh and Tomato Pilaf

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Recipe steps

4 min

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Bring to a simmer and reduce to low heat. Cover and cook for 25–30 minutes until liquid is absorbed and the freekeh grains are tender.
Freekeh and Tomato Pilaf

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Recipe steps

4 min

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Add the tomato cubes and lemon juice and stir together, making sure they are evenly mixed. Cover and simmer on low heat for 3–5 minutes.
Freekeh and Tomato Pilaf

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Recipe steps

4 min

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Transfer to a serving dish and garnish with pomegranate seeds.

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