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Lebanese Main course

Freekeh Risotto

2
20 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Small
Onions, finely chopped
2 Cloves
Garlic, finely chopped
1 cup
Mushrooms, chopped
1 tsp
Olive oil
1 cup
Freekeh, washed and soaked
2 cubes
MAGGI® Chicken Bouillon
4 cups
Hot Water
0.25 cup
Parsley, fresh
0.25 cup
Parmesan cheese, grated
0.5 cup
Cooking cream

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Nutrition Value

Protein
7.27 g
Energy
151.75 kcal
Fats
6.11 g
Carbohydrates
22.16 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.
Step 2
0 Min
Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.
Step 3
0 Min
Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer the Freekeh Risotto to a serving dish and serve hot.
Freekeh Risotto

Step 1 of 3

In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.

Freekeh Risotto

Step 2 of 3

Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.

Freekeh Risotto

Step 3 of 3

Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer the Freekeh Risotto to a serving dish and serve hot.

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