35 Min
Easy
Garlic Coriander Dal
Ingredients
6
ingredient_quantity
recipe ingredient
3
tbsp
MAGGI® Coriander & Garlic Cooking Paste
0.25
cup
Green lentils
0.25
cup
Black lentil
0.25
cup
Yellow lentil
40
g
Shallots, chopped finely
1
tbsp
Vegetable oil
1
tbsp
Ginger, finely chopped
1
tbsp
Ground Garam Masala
5
pieces
Curry leaves
2
tsp
Tomato Paste
4
cups
water
3
tbsp
Coriander leaves, chopped
.
Nutrition Value
Carbohydrates
22.06 g
Energy
137.76 kcal
Fats
2.31 g
Protein
6.5 g
Information per serving
Instruction
35 Minutes
-
Step1
Soak lentils in cold water for 1 hour, drain, and set aside. In a deep saucepan, sauté chopped shallots in vegetable oil until soft. Add chopped ginger, MAGGI® Coriander and Garlic Paste, ground garam masala, curry leaves, and tomato paste. Cook for an additional minute. -
Step2
Add the drained lentils and chickpeas to the pan, pour in water, and simmer over medium-low heat until the lentils are fully cooked and the sauce is pulpy. -
Step3
Transfer the cooked dal to a serving dish, garnish with chopped coriander leaves and serve with naan or steamed rice.
