Garlic Coriander Dal

Name: Garlic Coriander Dal
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 1/4 cup Green lentils; 1/4 cup Black lentil; 1/4 cup Yellow lentil; 40 grams Shallots chopped finely; 1 tablespoon Vegetable oil; 1 tablespoon Ginger finely chopped; 1 tablespoon Ground Garam Masala; 5 pieces Curry leaves; 2 teaspoons Tomato Paste; 4 cups water; 3 tablespoons Coriander leaves chopped

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Easy

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35 Min

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Ingredients

Recipe servings:

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

Lentil

0.25 cup

Lentil

0.25 cup

Lentil

0.25 cup

Shallots, chopped finely

40 g

Vegetable oil

1 tbsp

Ginger powder

1 tbsp

Chili powder

1 tbsp

Curry powder

5 pieces

Tomato Paste

2 tsp

water

4 cups

Coriander leaves, chopped

3 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

22.06 g

Energy

137.76 kcal

Fats

2.31 g

Protein

6.5 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Soak lentils in cold water for 1 hour, drain, and set aside. In a deep saucepan, sauté chopped shallots in vegetable oil until soft. Add chopped ginger, MAGGI® Coriander and Garlic Paste, ground garam masala, curry leaves, and tomato paste. Cook for an additional minute.

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Recipe steps

3 min

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Add the drained lentils and chickpeas to the pan, pour in water, and simmer over medium-low heat until the lentils are fully cooked and the sauce is pulpy.

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Recipe steps

3 min

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Transfer the cooked dal to a serving dish, garnish with chopped coriander leaves and serve with naan or steamed rice.

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Garlic Coriander Dal

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