Golden Baked Ravioli

Name: Golden Baked Ravioli
Cook time: 30 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 1 gram For the fresh pasta dough:; 2 cups Flour plus more for dusting; 1 teaspoon salt; 2 Mediums Eggs slightly beaten; 1 tablespoon Olive oil; 1 gram For the raviolli filling:; 1/2 tablespoon Vegetable oil; 200 grams Minced lamb; 1 Medium Onions finely chopped; 125 grams Mushrooms chopped; 1/4 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons Fresh parsley chopped; 1 cup Mozarella cheese grated; 50 grams Eggs well beaten; 1 cup bread crumbs

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Easy

•

30 Min

Fill your mouthwatering ravioli with meat or cheese. This Italian dish will leave you wanting for more! Check out other recipes in MAGGI Arabia for more cooking inspirations.

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Ingredients

8 Servings

Water

1 g

Flour

2 cups

salt

1 tsp

Eggs, slightly beaten

2 Mediums

Olive oil

1 tbsp

Water

1 g

Vegetable oil

0.5 tbsp

Minced lamb

200 g

Onions, finely chopped

1 Medium

Mushrooms, chopped

125 g

Water

0.25 cup

MAGGI® Chicken Bouillon

2 cubes

Parsley, fresh

2 tbsp

Mozarella cheese, grated

1 cup

Eggs, slightly beaten

50 g

bread crumbs

1 cup

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Nutritional Information

Carbohydrates

36.36 g

Energy

317.43 kcal

Fats

11.32 g

Protein

16.6 g

Recipe steps

10 min

1 min

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Recipe steps

10 min

Step 1

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To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixe

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Recipe steps

10 min

Step 2

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Place dough in a plastic bag and place in the fridge to chill for 30 minutes.

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Recipe steps

10 min

Step 3

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To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.

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Recipe steps

10 min

Step 4

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Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and

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Recipe steps

10 min

Step 5

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To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough

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Recipe steps

10 min

Step 6

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Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press o

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Recipe steps

10 min

Step 7

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Preheat oven to 190 degrees C and position oven rack at mid-level.

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Recipe steps

10 min

Step 8

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Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.

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Recipe steps

10 min

Step 9

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Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.

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Recipe steps

10 min

Step 10

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Remove and serve immediately with your favorite dipping sauce

With pictures

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4 reviews

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Most useful first

Abdi

(No subject)

Very nice information
I appreciate you so much, dear

04/23/2022 08:05 CEST

Anonymous (not verified)

Arjun

Test

03/14/2020 06:12 CET

Anonymous (not verified)

Arjun nath

test

03/03/2020 12:00 CET

Anonymous (not verified)

Arjun nath

very nice product

03/03/2020 11:59 CET

Golden Baked Ravioli

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Arjun

Arjun nath

Arjun nath

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