Italian Starter

Golden Baked Ravioli

Name: Golden Baked Ravioli
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Italian

(1)

30Min

Easy

Ingredients

8 Servings

1 g

For the fresh pasta dough:

2 cups

Flour, plus more for dusting

1 tsp

salt

2 Mediums

Eggs, slightly beaten

1 tbsp

Olive oil

1 g

For the raviolli filling:

0.5 tbsp

Vegetable oil

200 g

Minced lamb

1 Medium

Onions, finely chopped

125 g

Mushrooms, chopped

0.25 cup

Hot Water

2 cubes

MAGGI® Chicken Bouillon

2 tbsp

Fresh parsley, chopped

1 cup

Mozarella cheese, grated

50 g

Eggs, well beaten

1 cup

bread crumbs

Copy

Nutrition Value

Energy

317.43 kcal

Protein

16.6 g

Carbohydrates

36.36 g

Fats

11.32 g

Information per serving

Step 1
1 Min

To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.
Step 2
1 Min

Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
Step 3
1 Min

To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
Step 4
1 Min

Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.
Step 5
1 Min

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
Step 6
1 Min

Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
Step 7
1 Min

Preheat oven to 190 degrees C and position oven rack at mid-level.
Step 8
1 Min

Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
Step 9
1 Min

Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
Step 10
1 Min

Remove and serve immediately with your favorite dipping sauce

Step 1 of 10

To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.

Step 2 of 10

Place dough in a plastic bag and place in the fridge to chill for 30 minutes.

Step 3 of 10

To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.

Step 4 of 10

Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.

Step 5 of 10

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

Step 6 of 10

Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

Step 7 of 10

Preheat oven to 190 degrees C and position oven rack at mid-level.

Step 8 of 10

Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.

Step 9 of 10

Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.

Step 10 of 10

Remove and serve immediately with your favorite dipping sauce

Recipe PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Golden Baked Ravioli

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10