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Italian Starter

Golden Baked Ravioli

(0)
30Min
Easy
Recipe Adimo

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  g
For the fresh pasta dough:
2  cups
Flour, plus more for dusting
1  tsp
salt
2  Mediums
Eggs, slightly beaten
1  tbsp
Olive oil
1  g
For the raviolli filling:
0.5  tbsp
Vegetable oil
200  g
Minced lamb
1  Medium
Onions, finely chopped
125  g
Mushrooms, chopped
0.25  cup
Hot Water
2  cubes
MAGGI® Chicken Bouillon
2  tbsp
Fresh parsley, chopped
1  cup
Mozarella cheese, grated
50  g
Eggs, well beaten
1  cup
bread crumbs 

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Nutrition Value

Energy
317.43 kcal
Protein
16.6 g
Carbohydrates
36.36 g
Fats
11.32 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
1 Min
To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.
Step 2
1 Min
Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
Step 3
1 Min
To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
Step 4
1 Min
Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.
Step 5
1 Min
To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
Step 6
1 Min
Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
Step 7
1 Min
Preheat oven to 190 degrees C and position oven rack at mid-level.
Step 8
1 Min
Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
Step 9
1 Min
Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
Step 10
1 Min
Remove and serve immediately with your favorite dipping sauce
Golden Baked Ravioli

Step 1 of 10

To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.

Golden Baked Ravioli

Step 2 of 10

Place dough in a plastic bag and place in the fridge to chill for 30 minutes.

Golden Baked Ravioli

Step 3 of 10

To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.

Golden Baked Ravioli

Step 4 of 10

Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.

Golden Baked Ravioli

Step 5 of 10

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

Golden Baked Ravioli

Step 6 of 10

Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

Golden Baked Ravioli

Step 7 of 10

Preheat oven to 190 degrees C and position oven rack at mid-level.

Golden Baked Ravioli

Step 8 of 10

Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.

Golden Baked Ravioli

Step 9 of 10

Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.

Golden Baked Ravioli

Step 10 of 10

Remove and serve immediately with your favorite dipping sauce

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