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Golden Baked Ravioli
Italian Starter

Golden Baked Ravioli

(1)
30Min
Easy
Recipe Adimo
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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  g
For the fresh pasta dough:
2  cups
Flour, plus more for dusting
1  tsp
salt
2  Mediums
Eggs, slightly beaten
1  tbsp
Olive oil
1  g
For the raviolli filling:
0.5  tbsp
Vegetable oil
200  g
Minced lamb
1  Medium
Onions, finely chopped
125  g
Mushrooms, chopped
0.25  cup
Hot Water
2  cubes
MAGGI® Chicken Bouillon
2  tbsp
Fresh parsley, chopped
1  cup
Mozarella cheese, grated
50  g
Eggs, well beaten
1  cup
bread crumbs 
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Nutrition Value

Energy
317.43 kcal
Protein
16.6 g
Carbohydrates
36.36 g
Fats
11.32 g
Information per serving

Instruction

30 Minutes
  • Step 1

    1 Min
    To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.
  • Step 2

    1 Min
    Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
  • Step 3

    1 Min
    To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
  • Step 4

    1 Min
    Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.
  • Step 5

    1 Min
    To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
  • Step 6

    1 Min
    Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
  • Step 7

    1 Min
    Preheat oven to 190 degrees C and position oven rack at mid-level.
  • Step 8

    1 Min
    Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
  • Step 9

    1 Min
    Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
  • Step 10

    1 Min
    Remove and serve immediately with your favorite dipping sauce
Golden Baked Ravioli

Step 1 of 10

To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.

Golden Baked Ravioli

Step 2 of 10

Place dough in a plastic bag and place in the fridge to chill for 30 minutes.

Golden Baked Ravioli

Step 3 of 10

To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.

Golden Baked Ravioli

Step 4 of 10

Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.

Golden Baked Ravioli

Step 5 of 10

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

Golden Baked Ravioli

Step 6 of 10

Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

Golden Baked Ravioli

Step 7 of 10

Preheat oven to 190 degrees C and position oven rack at mid-level.

Golden Baked Ravioli

Step 8 of 10

Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.

Golden Baked Ravioli

Step 9 of 10

Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.

Golden Baked Ravioli

Step 10 of 10

Remove and serve immediately with your favorite dipping sauce

Recipe PDF

Discover more

  • ترينوت خالية
  • خالٍ من الأسماك
  • خالية من القشريات
  • Dinner
  • Italian
  • Snack
  • Starter

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