Sorry, you need to enable JavaScript to visit this website.
Italian Starter

Golden Baked Ravioli

0
30 Min
Easy

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the fresh pasta dough:
2 cups
Flour, plus more for dusting
1 tsp
salt
2 Mediums
Eggs, slightly beaten
1 tbsp
Olive oil
1 g
For the raviolli filling:
0.5 tbsp
Vegetable oil
1 Medium
Onions, finely chopped
125 g
Mushrooms, chopped
0.25 cup
Hot Water
2 cubes
MAGGI® Chicken Bouillon
2 tbsp
Fresh parsley, chopped
1 cup
Mozarella cheese, grated
50 g
Eggs, well beaten
1 cup
bread crumbs 

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Fats
11.32 g
Protein
16.6 g
Carbohydrates
36.36 g
Energy
317.43 kcal
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
1 Min
To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.
Step 2
1 Min
Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
Step 3
1 Min
To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
Step 4
1 Min
Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.
Step 5
1 Min
To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
Step 6
1 Min
Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
Step 7
1 Min
Preheat oven to 190 degrees C and position oven rack at mid-level.
Step 8
1 Min
Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
Step 9
1 Min
Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
Step 10
1 Min
Remove and serve immediately with your favorite dipping sauce
Golden Baked Ravioli

Step 1 of 10

To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.

Golden Baked Ravioli

Step 2 of 10

Place dough in a plastic bag and place in the fridge to chill for 30 minutes.

Golden Baked Ravioli

Step 3 of 10

To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.

Golden Baked Ravioli

Step 4 of 10

Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.

Golden Baked Ravioli

Step 5 of 10

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

Golden Baked Ravioli

Step 6 of 10

Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

Golden Baked Ravioli

Step 7 of 10

Preheat oven to 190 degrees C and position oven rack at mid-level.

Golden Baked Ravioli

Step 8 of 10

Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.

Golden Baked Ravioli

Step 9 of 10

Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.

Golden Baked Ravioli

Step 10 of 10

Remove and serve immediately with your favorite dipping sauce

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 3

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
A Arjun
Uhr

Test

A Arjun nath
Uhr

test

A Arjun nath
Uhr

very nice product

Load More