Italian
Starter
Golden Baked Ravioli
30Min
Easy
1
g
For the fresh pasta dough:
2
cups
Flour, plus more for dusting
1
tsp
salt
2
Mediums
Eggs, slightly beaten
1
tbsp
Olive oil
1
g
For the raviolli filling:
0.5
tbsp
Vegetable oil
200
g
Minced lamb
1
Medium
Onions, finely chopped
125
g
Mushrooms, chopped
0.25
cup
Hot Water
2
cubes
MAGGI® Chicken Bouillon
2
tbsp
Fresh parsley, chopped
1
cup
Mozarella cheese, grated
50
g
Eggs, well beaten
1
cup
bread crumbs
Recipe Adimo
.
Nutrition Value
Energy
317.43 kcal
Protein
16.6 g
Carbohydrates
36.36 g
Fats
11.32 g
Information per serving
Instruction
30 Minutes
Step 1
To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.
Step 2
Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
Step 3
To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
Step 4
Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.
Step 5
To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
Step 6
Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
Step 7
Preheat oven to 190 degrees C and position oven rack at mid-level.
Step 8
Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
Step 9
Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
Step 10
Remove and serve immediately with your favorite dipping sauce
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