Goulash Soup

Name: Goulash Soup
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoon Vegetable Oil; 500 grams Beef braising steak cut into 3cm cubes; 1 large Onion finely chopped; 3 Cloves Garlic crushed; 1 Medium carrots cut into 5 mm cubes; 1 Medium Potato; 70 grams Parsnips; 1 Medium Green bell pepper chopped; 1 Stalk Celery stick finely chopped; 5 cups water; 1 Sachet MAGGI® Tomato Noodle Soup; 1 1/2 teaspoon Caraway seeds; 1 tablespoon Paprika powder; 25 grams Sour cream; 20 grams Parsley fresh

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45 Min

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Ingredients

7 Servings

Vegetable Oil

1 tsp

Lean beef steak, cut into cubes

500 g

Onions, finely chopped

1 large

Garlic, finely chopped

3 Cloves

Carrot, cut into small pieces

1 Medium

Chopped potatoes

1 Medium

Parsnips

70 g

green chili pepper

1 Medium

Celery stick, finely chopped

1 Stalk

water

5 cups

MAGGI® Tomato Noodle Soup

1 Sachet

Caraway seeds

1.5 tsp

Paprika powder

1 tbsp

Sour cream and guacamole

25 g

Parsley, fresh

20 g

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Nutritional Information

Carbohydrates

18.09 g

Energy

218.26 kcal

Fats

8.22 g

Protein

18.08 g

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In a medium pot, heat vegetable oil and sauté beef until brown and set aside

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Add onions, garlic and vegetables and sauté until soft

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Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,

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Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.

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Serve topped with a swirl of sour cream and parsley.

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Goulash Soup

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