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Share a tipIngredients
7
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tsp
Beef steak
500
g
Onions, finely chopped
1
large
Garlic, finely chopped
3
Cloves
carrots, cut into 5 mm cubes
1
Medium
Potatoes
1
Medium
Parsnips
70
g
Green bell pepper, chopped
1
Medium
Celery stick, finely chopped
1
Stalk
water
5
cups
MAGGI® Tomato Noodle Soup
1
Sachet
Caraway seeds
1.5
tsp
Paprika powder
1
tbsp
Sour cream
25
g
Fresh parsley, chopped
20
g
Utensils and appliances
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Nutritional Information
Carbohydrates
18.09 g
Energy
218.26 kcal
Fats
8.22 g
Protein
18.08 g
Recipe steps
0 min
Step 1
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In a medium pot, heat vegetable oil and sauté beef until brown and set aside
Recipe steps
0 min
Step 2
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Add onions, garlic and vegetables and sauté until soft
Recipe steps
0 min
Step 3
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Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,
Recipe steps
0 min
Step 4
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Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.
Recipe steps
0 min
Step 5
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Serve topped with a swirl of sour cream and parsley.