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Goulash Soup

0
45Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tsp
Vegetable Oil
500  g
Beef braising steak, cut into 3cm cubes
1  large
Onion, finely chopped
3  Cloves
Garlic, crushed
1  Medium
carrots, cut into 5 mm cubes
1  Medium
potatoes, cut into 5 mm cubes
70  g
Parsnips
1  Medium
Green bell pepper, chopped
1  Stalk
Celery stick, finely chopped
5  cups
water
1  Sachet
MAGGI® Tomato Noodle Soup
1.5  tsp
Caraway seeds
1  tbsp
Paprika powder
25  g
Sour cream
20  g
Parsley, fresh

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Recipe Adimo
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Nutrition Value

Energy
365.21 kcal
Protein
31.58 g
Carbohydrates
27.58 g
Fats
14.38 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
In a medium pot, heat vegetable oil and sauté beef until brown and set aside
Step 2
0 Min
Add onions, garlic and vegetables and sauté until soft
Step 3
0 Min
Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,
Step 4
0 Min
Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.
Step 5
0 Min
Serve topped with a swirl of sour cream and parsley.
Goulash Soup

Step 1 of 5

In a medium pot, heat vegetable oil and sauté beef until brown and set aside

Goulash Soup

Step 2 of 5

Add onions, garlic and vegetables and sauté until soft

Goulash Soup

Step 3 of 5

Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,

Goulash Soup

Step 4 of 5

Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.

Goulash Soup

Step 5 of 5

Serve topped with a swirl of sour cream and parsley.

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