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Goulash Soup
Global Starter

Goulash Soup

(0)
45Min
Easy
Recipe Adimo
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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Vegetable Oil
500  g
Beef braising steak, cut into 3cm cubes
1  large
Onion, finely chopped
3  Cloves
Garlic, crushed
1  Medium
carrots, cut into 5 mm cubes
1  Medium
Potato
70  g
Parsnips
1  Medium
Green bell pepper, chopped
1  Stalk
Celery stick, finely chopped
5  cups
water
1  Sachet
MAGGI® Tomato Noodle Soup
1.5  tsp
Caraway seeds
1  tbsp
Paprika powder
25  g
Sour cream
20  g
Parsley, fresh
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Nutrition Value

Energy
381.96 kcal
Protein
31.64 g
Carbohydrates
31.66 g
Fats
14.39 g
Information per serving

Instruction

45 Minutes
  • Step 1

    0 Min
    In a medium pot, heat vegetable oil and sauté beef until brown and set aside
  • Step 2

    0 Min
    Add onions, garlic and vegetables and sauté until soft
  • Step 3

    0 Min
    Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,
  • Step 4

    0 Min
    Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.
  • Step 5

    0 Min
    Serve topped with a swirl of sour cream and parsley.
Goulash Soup

Step 1 of 5

In a medium pot, heat vegetable oil and sauté beef until brown and set aside

Goulash Soup

Step 2 of 5

Add onions, garlic and vegetables and sauté until soft

Goulash Soup

Step 3 of 5

Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,

Goulash Soup

Step 4 of 5

Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.

Goulash Soup

Step 5 of 5

Serve topped with a swirl of sour cream and parsley.

Recipe PDF

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