Global Starter

Goulash Soup

Name: Goulash Soup
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: Global
Ingredients: 1 tsp Vegetable Oil; 500 g Beef braising steak; cut into 3cm cubes; 1 large Onion; finely chopped; 3 Cloves Garlic; crushed; 1 Medium carrots; cut into 5 mm cubes; 1 Medium potatoes; cut into 5 mm cubes; 70 g Parsnips; 1 Medium Green bell pepper; chopped; 1 Stalk Celery stick; finely chopped; 5 cups water; 1 Sachet MAGGI® Tomato Noodle Soup; 1.5 tsp Caraway seeds; 1 tbsp Paprika powder; 25 g Sour cream; 20 g Parsley; fresh

45Min

Easy

Ingredients

4 Servings

1 tsp

Vegetable Oil

500 g

Beef braising steak, cut into 3cm cubes

1 large

Onion, finely chopped

3 Cloves

Garlic, crushed

1 Medium

carrots, cut into 5 mm cubes

1 Medium

potatoes, cut into 5 mm cubes

70 g

Parsnips

1 Medium

Green bell pepper, chopped

1 Stalk

Celery stick, finely chopped

5 cups

water

1 Sachet

MAGGI® Tomato Noodle Soup

1.5 tsp

Caraway seeds

1 tbsp

Paprika powder

25 g

Sour cream

20 g

Parsley, fresh

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Nutrition Value

Energy

365.21 kcal

Protein

31.58 g

Carbohydrates

27.58 g

Fats

14.38 g

Information per serving

Step 1

In a medium pot, heat vegetable oil and sauté beef until brown and set aside

Step 2

Add onions, garlic and vegetables and sauté until soft

Step 3

Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,

Step 4

Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.

Step 5

Serve topped with a swirl of sour cream and parsley.

Step 1 of 5

In a medium pot, heat vegetable oil and sauté beef until brown and set aside

Step 2 of 5

Add onions, garlic and vegetables and sauté until soft

Step 3 of 5

Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender,

Step 4 of 5

Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes.

Step 5 of 5

Serve topped with a swirl of sour cream and parsley.

Recipe PDF

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Goulash Soup

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Instruction

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Step 5

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Recipe PDF

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