Goulash Soup
45Min
Easy
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
1
tsp
Vegetable Oil
500
g
Beef braising steak, cut into 3cm cubes
1
large
Onion, finely chopped
3
Cloves
Garlic, crushed
1
Medium
carrots, cut into 5 mm cubes
1
Medium
Potato
70
g
Parsnips
1
Medium
Green bell pepper, chopped
1
Stalk
Celery stick, finely chopped
5
cups
water
1
Sachet
MAGGI® Tomato Noodle Soup
1.5
tsp
Caraway seeds
1
tbsp
Paprika powder
25
g
Sour cream
20
g
Parsley, fresh
.
Nutrition Value
Energy
381.96 kcal
Protein
31.64 g
Carbohydrates
31.66 g
Fats
14.39 g
Information per serving
Instruction
45 Minutes
-
Step 1
In a medium pot, heat vegetable oil and sauté beef until brown and set aside -
Step 2
Add onions, garlic and vegetables and sauté until soft -
Step 3
Add beef, caraway seeds and paprika and add the water. Bring to boil, and let it simmer for about 30 minutes until meat is just tender, -
Step 4
Add MAGGI® Tomato Noodle Soup. Stir and simmer for a further 15 minutes. -
Step 5
Serve topped with a swirl of sour cream and parsley.
