Green Tea Noodles with Vegetables

Name: Green Tea Noodles with Vegetables
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 6
Cuisine: Asian - style
Ingredients: 250 grams Noodles; 2 tablespoons Vegetable Oil; 1 teaspoon Ginger; 1 teaspoon Garlic finely chopped; 125 grams Onion; 150 grams Broccoli florets; 80 grams Green peas; 100 grams Carrots; 100 grams green chili pepper; 100 grams Red Bell Pepper chopped; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1 tablespoon Light soy sauce; 1 tablespoon Oyster Sauce; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Sesame seed oil; 1 cup Water

(1)

Easy

•

35 Min

Ingredients

6 Servings

Noodles

250 g

Vegetable Oil

2 tbsp

Ginger, finely chopped

1 tsp

Garlic, finely chopped

1 tsp

Onions, finely chopped

125 g

Broccoli florets

150 g

Frozen peas

80 g

Carrot, cut into small pieces

100 g

Green bell pepper, chopped

100 g

Red Bell Pepper, chopped

100 g

MAGGI® Chicken Bouillon Less Salt

2 cubes

Light soy sauce

1 tbsp

Oyster Sauce

1 tbsp

Ground Black Pepper

0.25 tsp

Sesame seed oil

1 tsp

Hot Water

1 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

40.94 g

Energy

305.16 kcal

Fats

13.12 g

Protein

6 g

Nutrition Table Footer

Recipe steps

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Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.

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Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the

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Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the

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Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.

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Jason

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04/16/2020 10:47 CEST

Green Tea Noodles with Vegetables

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Green Tea Noodles with Vegetables

Nutritional facts per serving

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Ingredients

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Recipe steps

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Jason