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Green Tea Noodles with Vegetables

Green Tea Noodles with Vegetables

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Easy

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35 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Noodles
250  g
Vegetable Oil
2  tbsp
483423
Ginger, finely chopped
1  tsp
Garlic, finely chopped
1  tsp
Onions, finely chopped
125  g
Broccoli florets
150  g
Frozen peas
80  g
Carrot, cut into small pieces
100  g
482339
Green bell pepper, chopped
100  g
482339
Red Bell Pepper, chopped
100  g
MAGGI® Chicken Bouillon Less Salt
2  cubes
Light soy sauce
1  tbsp
Oyster Sauce
1  tbsp
Ground Black Pepper
0.25  tsp
Sesame seed oil
1  tsp
Hot Water
1  cup

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Nutritional Information

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Carbohydrates
40.94 g
Energy
305.16 kcal
Fats
13.12 g
Protein
6 g
Nutrition Table Footer

Recipe steps

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Soak noodles in warm water for 4-5 minutes or until it’s softened. Cool and drain then set aside.
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Meanwhile, heat oil in a large frying pan or a wok; Add and cook ginger and garlic until fragrant then add onion and broccoli and stir for 2 minutes then add the
Green Tea Noodles with Vegetables

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Add the crumbled MAGGI® Chicken Bouillon Less Salt cubes, light soy sauce, oyster sauce, black pepper and sesame oil. Stir for few seconds then add water and the
Green Tea Noodles with Vegetables

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Tip: Sprinkle 1 teaspoon of toasted sesame seeds as garnish.

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fodpt
fodpt
4

Jason

12345
04/16/2020 10:47 CEST

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