Grilled Fish

Name: Grilled Fish
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 12
Cuisine: Arab
Ingredients: 12 pieces Fish fillets for kebab; 40 grams MAGGI® BBQ And Grill Seasoning; 2 tablespoons Olive oil; 1 tablespoon fresh lemon juice

(0)

Intermediate

•

20 Min

Ingredients

12 Servings

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

12 pieces

MAGGI® BBQ And Grill Seasoning

40 g

Olive oil

2 tbsp

fresh lemon juice

1 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

1.39 g

Energy

446.7 kcal

Fats

28.38 g

Protein

46.72 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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In a mixing bowl combine Fish, Maggi Grill Seasoning, Olive Oil and Lemon Juice. Toss together until fish is fully coated.

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3 min

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If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.

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Serve along rice, bread or salad with a lemon wedge.

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Grilled Fish

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Grilled Fish

Nutritional facts per serving

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Ingredients

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