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grilled fish

Grilled Fish

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Intermediate

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20 Min

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Ingredients

12 Servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined
12  pieces
MAGGI® BBQ And Grill Seasoning
40  g
Olive oil
2  tbsp
488184
fresh lemon juice
1  tbsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
1.39 g
Energy
446.7 kcal
Fats
28.38 g
Protein
46.72 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

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In a mixing bowl combine Fish, Maggi Grill Seasoning, Olive Oil and Lemon Juice. Toss together until fish is fully coated.
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If making kababs, tread pieces onto skewers, and grill on an open fire or a griddle pan for 5-10 minutes.
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Serve along rice, bread or salad with a lemon wedge.

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