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Grilled Potatoes In The Oven

Name: Grilled Potatoes In The Oven
Prep time: PMT
Cook time: PMT
Total time: PM60.00T
Cuisine: Global

(0)

60Min

Intermediate

Ingredients

8 Servings

Artichoke

6 tbsp

Beans, kidney, all types, mature seeds, raw

4 tbsp

Sweet corn

1 Sachet

MAGGI® Bechamel Mix

2 cubes

MAGGI® Vegetable Bouillon

1 cup

Water

10 Smalls

Potatoes

Copy

Nutrition Value

Energy

310.1 kcal

Protein

11.14 g

Carbohydrates

66.38 g

Fats

1.7 g

Information per serving

Step1
1 Min

Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
Step2
1 Min

Cut Potatoes into 2 parts, Remove part of its pulp.
Step3
1 Min

Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).
Step4
1 Min

Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.
Step5
1 Min

Stuff potatoes with the previous mix.
Step6
1 Min

Roast for 25 minutes (Temperature 200˚C).
Step7
1 Min

Garnish with the rest of Bashamel.

Step1 of 7

Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.

Step2 of 7

Cut Potatoes into 2 parts, Remove part of its pulp.

Step3 of 7

Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).

Step4 of 7

Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.

Step5 of 7

Stuff potatoes with the previous mix.

Step6 of 7

Roast for 25 minutes (Temperature 200˚C).

Step7 of 7

Garnish with the rest of Bashamel.

Recipe PDF

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Grilled Potatoes In The Oven

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