Grilled Potatoes In The Oven
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Grilled Potatoes In The Oven

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60Min
Intermediate
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Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

6 
Artichoke
6  tbsp
Beans, kidney, all types, mature seeds, raw
4  tbsp
Sweet corn
1  Sachet
MAGGI® Bechamel Mix
2  cubes
MAGGI® Vegetable Bouillon
1  cup
Water
10  Smalls
Potatoes
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Nutrition Value

Energy
190.1 kcal
Protein
9.23 g
Carbohydrates
38.2 g
Fats
1.6 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step1
1 Min
Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
Step2
1 Min
Cut Potatoes into 2 parts, Remove part of its pulp.
Step3
1 Min
Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).
Step4
1 Min
Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.
Step5
1 Min
Stuff potatoes with the previous mix.
Step6
1 Min
Roast for 25 minutes (Temperature 200˚C).
Step7
1 Min
Garnish with the rest of Bashamel.
Grilled Potatoes In The Oven

Step1 of 7

Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.

Grilled Potatoes In The Oven

Step2 of 7

Cut Potatoes into 2 parts, Remove part of its pulp.

Grilled Potatoes In The Oven

Step3 of 7

Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).

Grilled Potatoes In The Oven

Step4 of 7

Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.

Grilled Potatoes In The Oven

Step5 of 7

Stuff potatoes with the previous mix.

Grilled Potatoes In The Oven

Step6 of 7

Roast for 25 minutes (Temperature 200˚C).

Grilled Potatoes In The Oven

Step7 of 7

Garnish with the rest of Bashamel.

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