
Grilled Potatoes In The Oven
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Nutrition Value
Instruction
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Step1 of 7
Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.

Step2 of 7
Cut Potatoes into 2 parts, Remove part of its pulp.

Step3 of 7
Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).

Step4 of 7
Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.

Step5 of 7
Stuff potatoes with the previous mix.

Step6 of 7
Roast for 25 minutes (Temperature 200˚C).

Step7 of 7
Garnish with the rest of Bashamel.