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Grilled Potatoes In The Oven
Global Starter

Grilled Potatoes In The Oven

(0)
60Min
Intermediate
Recipe Adimo
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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
6 
Artichoke
6  tbsp
Beans, kidney, all types, mature seeds, raw
4  tbsp
Sweet corn
1  Sachet
MAGGI® Bechamel Mix
2  cubes
MAGGI® Vegetable Bouillon
1  cup
Water
10  Smalls
Potatoes
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Nutrition Value

Energy
310.1 kcal
Protein
11.14 g
Carbohydrates
66.38 g
Fats
1.7 g
Information per serving

Instruction

60 Minutes
  • Step1

    1 Min
    Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
  • Step2

    1 Min
    Cut Potatoes into 2 parts, Remove part of its pulp.
  • Step3

    1 Min
    Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).
  • Step4

    1 Min
    Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.
  • Step5

    1 Min
    Stuff potatoes with the previous mix.
  • Step6

    1 Min
    Roast for 25 minutes (Temperature 200˚C).
  • Step7

    1 Min
    Garnish with the rest of Bashamel.
Grilled Potatoes In The Oven

Step1 of 7

Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.

Grilled Potatoes In The Oven

Step2 of 7

Cut Potatoes into 2 parts, Remove part of its pulp.

Grilled Potatoes In The Oven

Step3 of 7

Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).

Grilled Potatoes In The Oven

Step4 of 7

Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.

Grilled Potatoes In The Oven

Step5 of 7

Stuff potatoes with the previous mix.

Grilled Potatoes In The Oven

Step6 of 7

Roast for 25 minutes (Temperature 200˚C).

Grilled Potatoes In The Oven

Step7 of 7

Garnish with the rest of Bashamel.

Recipe PDF

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