Grilled Potatoes In The Oven
Step1 of 7
Make holes with the Fork in potatoes, cover with foil, roast in the oven (Temperature 200˚C) for 40 minutes.
Step2 of 7
Cut Potatoes into 2 parts, Remove part of its pulp.
Step3 of 7
Mix MAGGI®Bachamel Mix with 1 liter of broth (1 liter boiled water and 2 MAGGI Vegetable Cubes).
Step4 of 7
Puree potatoes pulp with artichoke and half of the bashamel, Add to the mix sweet corn and red beans.
Step5 of 7
Stuff potatoes with the previous mix.
Step6 of 7
Roast for 25 minutes (Temperature 200˚C).
Step7 of 7
Garnish with the rest of Bashamel.