Ground Beef Burritos with Whole Wheat Tortillas
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Ground Beef Burritos with Whole Wheat Tortillas
3 min
Easy
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14 6.7g / 14%
62 63.6g / 62%
24 24.3g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Ground Beef Burritos with Whole Wheat Tortillas

(0)
15 Min
Easy

Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Olive oil
1  Medium
Onions, finely chopped
300  g
Lean minced beef
2  Mediums
Tomatoes, diced
20  g
Tomato Paste
1  can
Kidney beans, drained
2  cubes
MAGGI® Chicken Bouillon Less Salt
1  Small
red bell pepper, cut into cubes
1  Small
Green bell pepper, chopped
0.5  tsp
ground cumin
0.5  tsp
Ground Black Pepper
0.5  tsp
dried oregano
0.5  tsp
Paprika powder
0.5  tsp
Red chilli powder
0.5  tsp
Coriander powder
8  pieces
flour tortillas
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Nutrition Value

Carbohydrates
63.64 g
Energy
399.72 kcal
Fats
6.76 g
Protein
24.3 g
Information per serving

Instruction

15 Minutes

  • Step 1

    1 Min
    Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.

  • Step 2

    1 Min
    Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI® Chicken Less Salt Stock Bouillon cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.

  • Step 3

    1 Min
    Place some of the beef mixture over each warmed whole wheat tortilla and serve.
Ground Beef Burritos with Whole Wheat Tortillas

Step 1 of 3

Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.

Ground Beef Burritos with Whole Wheat Tortillas

Step 2 of 3

Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI® Chicken Less Salt Stock Bouillon cubes, red and green bell peppers, herbs and spices. Stir occasionally and simmer for 5 minutes then remove from heat.

Ground Beef Burritos with Whole Wheat Tortillas

Step 3 of 3

Place some of the beef mixture over each warmed whole wheat tortilla and serve.

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