Ground Beef Burritos with Whole Wheat Tortillas

Name: Ground Beef Burritos with Whole Wheat Tortillas
Cook time: 15 s
Total time: 15 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 tablespoon Olive oil; 1 Medium Onions finely chopped; 300 grams Lean minced beef; 2 Mediums Tomatoes diced; 20 grams Tomato Paste; 1 can Kidney beans drained; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1 Small red bell pepper cut into cubes; 1 Small Green bell pepper chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon Paprika powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 8 pieces flour tortillas

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Easy

•

15 Min

Ingredients

8 Servings

Olive oil

1 tbsp

Onions, finely chopped

1 Medium

Lean minced beef

300 g

Tomato, diced

2 Mediums

Tomato Paste

20 g

White beans

1 can

MAGGI® Chicken Bouillon Less Salt

2 cubes

Red Bell Pepper, chopped

1 Small

Green bell pepper, chopped

1 Small

ground cumin

0.5 tsp

Ground Black Pepper

0.5 tsp

dried oregano

0.5 tsp

Paprika powder

0.5 tsp

Chilli pepper

0.5 tsp

Coriander leaves, chopped

0.5 tsp

flour tortillas

8 pieces

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

63.64 g

Energy

399.72 kcal

Fats

6.76 g

Protein

24.3 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Warm olive oil in a large non-stick pan, add and cook onion until its tender. Add minced beef and cook for 5 minutes or until beef is cooked.

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Recipe steps

3 min

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Add tomato and tomato paste and stir for 3 minutes or until tomato is tender then add kidney beans, crumbled MAGGI® Chicken Less Salt Stock Bouillon cubes, red an

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Recipe steps

3 min

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Place some of the beef mixture over each warmed whole wheat tortilla and serve.

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Ground Beef Burritos with Whole Wheat Tortillas

Nutritional facts per serving

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Ground Beef Burritos with Whole Wheat Tortillas

Nutritional facts per serving

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