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Goulash

Gulash with minced meat

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Intermediate

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50 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Maggi® Chicken Bouillon
2  cubes
Minced lamb
500  g
Vegetable oil
2  tbsp
Onions, finely chopped
1  g
Garlic, finely chopped
2  Cloves
484817
Cinnamon stick
1  tsp
Ground Black Pepper
1  tsp
Samboosa sheets
10  pieces
487522
Butter, melted
0.5  cup
Eggs
1  Medium

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
5.95 g
Energy
439.28 kcal
Fats
39.1 g
Protein
15.78 g
Nutrition Table Footer

Recipe steps

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Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic, and sauté until they become translucent.
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Add the minced meat to the pan and cook until browned. Add MAGGI® Chicken Bouillon Stir in cinnamon. Mix everything let it simmer for 5 minutes, Remove the pan fr
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Take one sheet of filo pastry and brush it with melted butter. Place another sheet on top and repeat the process until you have four sheets stacked together.
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Spoon a portion of the meat mixture onto one end of the filo pastry stack, leaving a border around the edges. Repeat the same steps with the top of the pie, addin
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Brush the top sheet with butter. With a sharp knife, cut the phyllo pie into pieces. Pour the milk and egg mixture evenly over the pie.
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Bake in the preheated oven at 180°C for about 25-30 minutes, or until the filo pastry turns golden brown and crispy.

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