Gulash with minced meat

Name: Gulash with minced meat
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Arab,Fusion
Ingredients: 2 cubes Maggi® Chicken Bouillon; 500 grams Minced meat; 2 tablespoons Vegetable oil; 1 gram Onion finely chopped; 2 Cloves Garlic minced; 1 teaspoon Ground cinnamon; 1 tsp black pepper; 10 sheets Phyllo pastry thawed; 1/2 cup Butter melted; 1 egg whisked in 1 cup of milk

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Intermediate

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50 Min

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Ingredients

Recipe servings:

Maggi® Chicken Bouillon

2 cubes

minced lean beef

500 g

Vegetable oil

2 tbsp

Onions, finely chopped

1 g

Garlic, finely chopped

2 Cloves

Cinnamon stick

1 tsp

Ground Black Pepper

1 tsp

Phyllo dough

10 pieces

Butter, melted

0.5 cup

Egg, slightly beaten

1 Medium

Utensils and appliances

Nutritional Information

Carbohydrates

5.95 g

Energy

439.28 kcal

Fats

39.1 g

Protein

15.78 g

Recipe steps

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Heat the vegetable oil in a large pan over medium heat. Add the onions and garlic, and sauté until they become translucent.

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Add the minced meat to the pan and cook until browned. Add MAGGI® Chicken Bouillon Stir in cinnamon. Mix everything let it simmer for 5 minutes, Remove the pan from the heat and let the meat mixture cool slightly.

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Take one sheet of filo pastry and brush it with melted butter. Place another sheet on top and repeat the process until you have four sheets stacked together.

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Spoon a portion of the meat mixture onto one end of the filo pastry stack, leaving a border around the edges. Repeat the same steps with the top of the pie, adding 2-3 layers and brushing with butter.

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Brush the top sheet with butter. With a sharp knife, cut the phyllo pie into pieces. Pour the milk and egg mixture evenly over the pie.

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Bake in the preheated oven at 180°C for about 25-30 minutes, or until the filo pastry turns golden brown and crispy.

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Gulash with minced meat

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Gulash with minced meat

Nutritional facts per serving

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