Healthy Quinoa Beetroot Jars
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 40 Min
Step 50 Min
Step 1 of 5
Place beetroot on a baking tray with a squeeze of lemon and thyme. Bake in preheated oven at 180°C for 15-20 mins until tender.
Step 2 of 5
In a large skillet, heat the olive oil and stir-fry the spring onion and garlic.
Step 3 of 5
Add the cooked quinoa, crumble the MAGGI®Chicken Stock with Natural Herbs and pepper. Remove from heat.
Step 4 of 5
Add the balsamic vinegar and mix well.
Step 5 of 5
In mini jars, layer 3 tablespoon of quinoa mixture, then a layer of beetroots, then feta cheese and finish with fresh arugula leaves.