Homemade Pizza

Name: Homemade Pizza
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: 3 cups Mozzarella cheese; 5 grams Dried yeast; 1 teaspoon salt; 2 tablespoons Olive oil; 3 cups Strong bread flour; 1 tablespoon Baking Powder; 1 Packet Solis Fried Tomato Sauce; 10 grams Oregano; 50 grams Mozzarella cheese grated; 30 grams Pepperoni thinly sliced; 50 grams Mixed Vegetable: Mushrooms Bell-Peppers Olives; 5 grams Oregano & Chili Flakes (optional)

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Intermediate

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60 Min

Enjoy Making Pizza at Home with This Easy Recipe. To Make the Tastiest Pizza Ever, Follow the Instructions Mentioned on Our Website.

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Ingredients

Recipe servings:

Mozzarella cheese, grated

3 cups

Dried yeast

5 g

salt

1 tsp

Olive oil

2 tbsp

Plain flour

3 cups

Baking Powder

1 tbsp

Solis Fried Tomato Sauce

1 packet

dried oregano

10 g

Mozzarella cheese, grated

50 g

Pepperoni, thinly sliced

30 g

Mushrooms, white, raw

50 g

dried oregano

5 g

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Nutritional Information

Carbohydrates

59.22 g

Energy

558.96 kcal

Fats

24.42 g

Protein

24.74 g

Recipe steps

3 min

1 min

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3 min

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To prepare the dough, combine yeast, salt, olive oil, and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form a dough. Knead until the dough is smooth. Cover and set aside for 10 minutes.

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3 min

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To prepare the pizza: Divide the dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to a 5 mm thickness, spoon 1/3 of solis Tomato sauce on top and spread across the dough. add mixed vegetables on top with chesses, sprinkle oregano on top and bake in a preheated oven at 240 degrees C for 10 minutes or until golden on top and the crust is cooked.

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Recipe steps

3 min

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Serve and enjoy.

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Homemade Pizza

Nutritional facts per serving

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Homemade Pizza

Nutritional facts per serving

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