Homemade Pizza

Name: Homemade Pizza
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Italian
Ingredients: 3 cups Mozzarella cheese; 5 grams Dried yeast; 1 teaspoon salt; 2 tablespoons Olive oil; 3 cups Strong bread flour; 1 tablespoon Baking Powder; 1 Packet Solis Fried Tomato Sauce; 10 grams Oregano; 50 grams Mozzarella cheese grated; 30 grams Pepperoni thinly sliced; 50 grams Mixed Vegetable: Mushrooms Bell-Peppers Olives; 5 grams Oregano & Chili Flakes (optional)

(0)

Intermediate

•

60 Min

Ingredients

Mozzarella cheese

3 cups

Dried yeast

5 g

salt

1 tsp

Olive oil

2 tbsp

Plain flour

3 cups

Baking Powder

1 tbsp

Solis Fried Tomato Sauce

1 packet

dried oregano

10 g

Mozzarella cheese

50 g

Pepperoni, thinly sliced

30 g

mushrooms, drained and sliced

50 g

dried oregano

5 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

59.22 g

Energy

558.96 kcal

Fats

24.42 g

Protein

24.74 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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To prepare the dough, combine yeast, salt, olive oil, and water in a deep bowl or stand mixer. Stir well and add flour and baking powder in small batches to form

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Recipe steps

3 min

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To prepare the pizza: Divide the dough into 3 equal balls. Using a roller, roll the dough balls on a dusted surface to a 5 mm thickness, spoon 1/3 of solis Tomato

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Recipe steps

3 min

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Serve and enjoy.

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Homemade Pizza

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

Homemade Pizza

Nutritional facts per serving

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Ingredients

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