Indian Chicken Curry

Name: Indian Chicken Curry
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Cuisine: Indian
Ingredients: 2 tablespoons Vegetable oil; 2 cubes MAGGI® Chicken Bouillon; 1 Medium Onion; 3 Cloves Garlic minced; 1 pinch Fresh cilantro chopped (for garnish); 2 Mediums Tomatoes finely chopped; 2 teaspoons Curry powder; 1 kilogram Chicken pieces (bone-in or boneless); 1- inch piece Ginger grated; 1 Maggi coconut milk powder packet (follow instructions on the packet to make coconut milk)

(0)

Intermediate

•

40 Min

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Ingredients

Vegetable oil

2 tbsp

MAGGI® Chicken Bouillon

2 cubes

Onions, finely chopped

1 Medium

Garlic, finely chopped

3 Cloves

Coriander leaves, chopped

1 pinch

Tomato, diced

2 Mediums

Curry powder

2 tsp

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

1 kilogram

Ginger, finely chopped

1 slice

Maggi® Coconut Milk Powder

150 g

Utensils and appliances

Nutritional Information

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Carbohydrates

11.09 g

Energy

405.28 kcal

Fats

24.08 g

Protein

36.83 g

Nutrition Table Footer

Recipe steps

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Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until they become fragrant, and

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Add the chicken pieces to the skillet and cook until they are browned on all sides.

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In the same skillet, add the chopped tomatoes and cook until they soften and release their juices. Add MAGGI® Chicken Bouillon

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In a separate bowl, mix the Maggi coconut milk powder with water according to the instructions on the packet to make coconut milk.

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Pour the coconut milk into the skillet with the tomatoes. Stir in the curry powder. Mix well to combine.

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bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tend

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Serve the Indian Chicken Curry hot, garnished with fresh cilantro.

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Indian Chicken Curry

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Indian Chicken Curry

Nutritional facts per serving

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