Indian Chicken Curry
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Indian Chicken Curry
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54 24.1g / 54%
10 11.1g / 10%
36 36.8g / 36%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Indian Chicken Curry

(0)
40 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
2  tbsp
Vegetable oil
2  cubes
MAGGI® Chicken Bouillon
1  Medium
Onion
3  Cloves
Garlic
1  pinch
coriander seed powder
2  Mediums
Tomato
2  tsp
Curry powder
1  slice
Ginger, finely chopped
150  g
Maggi® Coconut Milk Powder
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Nutrition Value

Carbohydrates
11.17 g
Energy
405.74 kcal
Fats
24.11 g
Protein
36.84 g
Information per serving

Instruction

40 Minutes

  • Step1

    0 Min
    Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until they become fragrant, and the onion turns translucent.

  • Step2

    0 Min
    Add the chicken pieces to the skillet and cook until they are browned on all sides.

  • Step3

    0 Min
    In the same skillet, add the chopped tomatoes and cook until they soften and release their juices. Add MAGGI® Chicken Bouillon

  • Step4

    0 Min
    In a separate bowl, mix the Maggi coconut milk powder with water according to the instructions on the packet to make coconut milk.

  • Step5

    0 Min
    Pour the coconut milk into the skillet with the tomatoes. Stir in the curry powder. Mix well to combine.

  • Step6

    0 Min
    bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

  • Step7

    0 Min
    Serve the Indian Chicken Curry hot, garnished with fresh cilantro.
Indian Chicken Curry

Step1 of 7

Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until they become fragrant, and the onion turns translucent.

Indian Chicken Curry

Step2 of 7

Add the chicken pieces to the skillet and cook until they are browned on all sides.

Indian Chicken Curry

Step3 of 7

In the same skillet, add the chopped tomatoes and cook until they soften and release their juices. Add MAGGI® Chicken Bouillon

Indian Chicken Curry

Step4 of 7

In a separate bowl, mix the Maggi coconut milk powder with water according to the instructions on the packet to make coconut milk.

Indian Chicken Curry

Step5 of 7

Pour the coconut milk into the skillet with the tomatoes. Stir in the curry powder. Mix well to combine.

Indian Chicken Curry

Step6 of 7

bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

Indian Chicken Curry

Step7 of 7

Serve the Indian Chicken Curry hot, garnished with fresh cilantro.

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