Chicken Curry

Name: Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: 2 tablespoons Vegetable oil; 2 cubes MAGGI® Chicken Bouillon; 1 Medium Onion; 3 Cloves Garlic minced; 1 pinch Fresh cilantro chopped (for garnish); 2 Mediums Tomatoes finely chopped; 2 teaspoons Curry powder; 1 kilogram Chicken pieces (bone-in or boneless); 1- inch piece Ginger grated; 1 Maggi coconut milk powder packet (follow instructions on the packet to make coconut milk)

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Intermediate

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40 Min

•

This article will provide you with everything you need to create the perfect chicken curry—from the essential ingredients to a step-by-step cooking guide. Plus, we'll share some tips and tricks to ensure your chicken curry turns out perfectly every time. So, if you're ready to elevate your culinary skills and indulge in the irresistible flavors of chicken curry, let's dive right in!

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Ingredients

Recipe servings:

Vegetable oil

2 tbsp

MAGGI® Chicken Bouillon

2 cubes

Onions, finely chopped

1 Medium

Garlic, finely chopped

3 Cloves

Coriander leaves, chopped

1 pinch

Tomatoes, diced

2 Mediums

Curry powder

2 tsp

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

1 kilogram

Ginger powder

1 slice

Maggi® Coconut Milk Powder

150 g

Utensils and appliances

Pot

Skillet

Serving dish

Nutritional Information

Carbohydrates

11.09 g

Energy

405.28 kcal

Fats

24.08 g

Protein

36.83 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Sauté Chicken

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In a medium pot, sauté chicken in vegetable oil until golden, add tomato puree and cook for 1-2 minutes.

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Recipe steps

4 min

Simmer with Spices

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Add MAGGI® Indian Cooking Paste, water, and cashews and simmer over medium heat for 25 minutes until chicken is fully tender.

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Recipe steps

4 min

Incorporate Cream

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Stir in cream and cook for another 10 minutes, remove from heat and transfer to a serving dish and garnish with chopped coriander leaves.

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Recipe steps

4 min

Serve

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Serve with paratha bread or white rice.

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Chicken Curry

Nutritional facts per serving

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Chicken Curry

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