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Dolma

Iraqi Style Dolma

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Easy

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50 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
2  Mediums
Eggplants, cut into slices
4  Smalls
zucchinis
4  Smalls
Baked potatoes
4  Mediums
Green bell pepper, chopped
4  Smalls
Hot Water
Minced lamb
250  g
Garlic, finely chopped
4  Cloves
Onions, finely chopped
1  Small
Egyptian rice
0.5  cup
ground cumin
1.5  tsp
Ground Black Pepper
0.75  tsp
Fresh parsley, chopped
0.25  cup
MAGGI® Beef Bouillon
2  cubes
Hot Water
Tamarind
1  tbsp
MAGGI® Chicken Bouillon Less Salt
1  cube
Hot Water
1.5  cups
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
64.56 g
Energy
434.76 kcal
Fats
13.37 g
Protein
16.89 g
Nutrition Table Footer

Recipe steps

2 min

1 min

1 min

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2 min

Step 1

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Spread the sliced onions in the base of a large pot.

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2 min

Step 2

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Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.

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2 min

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Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Beef Bouillon Less Salt cubes.

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2 min

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Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.

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2 min

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Dissolve tamarind and MAGGI® Beef Bouillon cube in hot water. Pour stock over the vegetables.

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2 min

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Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.

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2 min

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Place the vegetables on a large serving dish, add sauce and serve.

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