Iraqi Style Dolma

Name: Iraqi Style Dolma
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 5
Cuisine: Arab
Ingredients: 2 Mediums Onions finely chopped; 4 Smalls Eggplant peeled and diced; 4 Smalls zucchinis; 4 Mediums Potatoes; 4 Smalls Green bell pepper chopped; 1 pound For the stuffing:; 250 grams Minced lamb; 4 Cloves Garlic finely chopped; 1 Small Onions finely chopped; 1/2 cup Egyptian rice; 1 1/2 teaspoon ground cumin; 3/4 teaspoon Ground Black Pepper; 1/4 cup Parsley fresh; 2 cubes MAGGI® Beef Bouillon; 1 pound For the sauce:; 1 tablespoon Tamarind; 1 cube MAGGI® Chicken Bouillon Less Salt; 1 1/2 cup Boiling Water

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Easy

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50 Min

This Iraqi Style Dolma recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

5 Servings

Onions, finely chopped

2 Mediums

Eggplant

4 Smalls

Zucchini, cut into cubes

4 Smalls

Chopped potatoes

4 Mediums

green chili pepper

4 Smalls

Water

Minced lamb

250 g

Garlic, finely chopped

4 Cloves

Onions, finely chopped

1 Small

Egyptian rice

0.5 cup

ground cumin

1.5 tsp

Ground Black Pepper

0.75 tsp

Parsley, fresh

0.25 cup

MAGGI® Beef Bouillon

2 cubes

Water

Tamarind

1 tbsp

MAGGI® Chicken Bouillon Less Salt

1 cube

Water

1.5 cups

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Nutritional Information

Carbohydrates

64.56 g

Energy

434.76 kcal

Fats

13.37 g

Protein

16.89 g

Recipe steps

2 min

1 min

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Recipe steps

2 min

Step 1

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Spread the sliced onions in the base of a large pot.

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Recipe steps

2 min

Step 2

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Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.

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Recipe steps

2 min

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Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Beef Bouillon Less Salt cubes.

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Recipe steps

2 min

Step 4

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Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.

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Recipe steps

2 min

Step 5

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Dissolve tamarind and MAGGI® Beef Bouillon cube in hot water. Pour stock over the vegetables.

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Recipe steps

2 min

Step 6

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Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.

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Recipe steps

2 min

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Place the vegetables on a large serving dish, add sauce and serve.

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Iraqi Style Dolma

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Iraqi Style Dolma

Nutritional facts per serving

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