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عربي الطبق الرئيسي

Iraqi Style Dolma

0
50 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Mediums
Onions, finely chopped
4 Smalls
Eggplant, peeled and diced
4 Smalls
Zucchini, cut into cubes
4 Mediums
Potato, chopped
4 Smalls
Green bell pepper, chopped
1 g
For the stuffing:
250 g
Minced lamb
4 Cloves
Garlic, finely chopped
1 Small
Onions, finely chopped
0.5 cup
Egyptian rice
1.5 tsp
ground cumin
0.75 tsp
Ground Black Pepper
0.25 cup
Parsley, fresh
1 cube
MAGGI® Chicken Bouillon Less Salt
1 g
For the sauce:
1 tbsp
Tamarind
1 cube
MAGGI® Chicken Bouillon Less Salt
1.5 cups
Boiling Water

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Nutrition Value

Energy
358.51 kcal
Protein
15.54 g
Carbohydrates
48.13 g
Fats
12.54 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
Spread the sliced onions in the base of a large pot.
Step 2
0 Min
Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.
Step 3
0 Min
Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Chicken Bouillon Less Salt cubes.
Step 4
0 Min
Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.
Step 5
0 Min
Dissolve tamarind and MAGGI® Chicken Bouillon Less Salt cube in hot water. Pour stock over the vegetables.
Step 6
0 Min
Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.
Step 7
0 Min
Place the vegetables on a large serving dish, add sauce and serve.
Iraqi Style Dolma

Step 1 of 7

Spread the sliced onions in the base of a large pot.

Iraqi Style Dolma

Step 2 of 7

Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.

Iraqi Style Dolma

Step 3 of 7

Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Chicken Bouillon Less Salt cubes.

Iraqi Style Dolma

Step 4 of 7

Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.

Iraqi Style Dolma

Step 5 of 7

Dissolve tamarind and MAGGI® Chicken Bouillon Less Salt cube in hot water. Pour stock over the vegetables.

Iraqi Style Dolma

Step 6 of 7

Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.

Iraqi Style Dolma

Step 7 of 7

Place the vegetables on a large serving dish, add sauce and serve.

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