Iraqi Style Dolma
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Spread the sliced onions in the base of a large pot.
Step 2 of 7
Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.
Step 3 of 7
Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Chicken Bouillon Less Salt cubes.
Step 4 of 7
Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.
Step 5 of 7
Dissolve tamarind and MAGGI® Chicken Bouillon Less Salt cube in hot water. Pour stock over the vegetables.
Step 6 of 7
Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.
Step 7 of 7
Place the vegetables on a large serving dish, add sauce and serve.