This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Spread the sliced onions in the base of a large pot.
Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.
Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI® Beef Bouillon Less Salt cubes.
Drain hollowed vegetables from water then stuff them with meat mixture. Arrange them over onion slices in the pot.
Dissolve tamarind and MAGGI® Beef Bouillon cube in hot water. Pour stock over the vegetables.
Bring to a boil, then cover and cook over low heat for 35 mins or until the vegetables and rice are cooked.
Place the vegetables on a large serving dish, add sauce and serve.