العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Juicy Lamb and Vegetable Ragout

Name: Juicy Lamb and Vegetable Ragout
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 6
Cuisine: Turkish
Ingredients: 1 kilogram Lean beef thin steak slices; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 200 grams Green peas; 1 Small Onion finely chopped; 100 grams Tomato diced; 14 grams Olive oil; 5 grams Parsley fresh; 1 cup Basmati rice

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Easy

•

25 Min

Ingredients

6 Servings

Lean beef, thin steak slices

1 kilogram

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Frozen peas

200 g

Onions, finely chopped

1 Small

Tomato, diced

100 g

Olive oil

14 g

Fresh parsley, chopped

5 g

Rice

1 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

12.93 g

Energy

353.34 kcal

Fats

15.21 g

Protein

41.1 g

Nutrition Table Footer

Recipe steps

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Preheat oven to 200°C and place rack on medium level.

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Place lamb pieces in provided oven bag, add the MAGGI® Juicy Coriander and Garlic spice mix, peas, tomatoes and olive oil and gently toss to coat meat.

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Use provided red tie to close the bag and lay flat on an oven tray.

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Place tray in preheated oven and cook for 50 minutes for medium done-ness.

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Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot.

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Place meat and vegetables on a platter and pour sauce from bag over meat.

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Garnish with fresh parsley leaves and serve.

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Juicy Lamb and Vegetable Ragout

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Juicy Lamb and Vegetable Ragout

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