Kabsa Arancini

Name: Kabsa Arancini
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Cuisine: Arab
Ingredients: 1 Jar Maggi® Kabsa Mix; 4 cups water; 2 cups Egyptian rice soaked in water and drained; 150 grams Flour; 3 Large Eggs slightly beaten; 150 grams bread crumbs; 50 grams Tahini; 10 grams Lemon juice; 5 grams salt

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Easy

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40 Min

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Ingredients

Maggi® Kabsa Mix

1 Jar

water

4 cups

Egyptian rice, soaked in water and drained

2 cups

Flour

150 g

Eggs, slightly beaten

3 large

bread crumbs

150 g

Tahini

50 g

Lemon juice

10 g

salt

5 g

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Nutritional Information

Carbohydrates

100.6 g

Energy

594.87 kcal

Fats

12.91 g

Protein

15.7 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

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In a pot, add Maggi® Kabsa Mix with 4 cups of hot water and stir until dissolved. Add 2 cups of rice, gently stir, cover, and simmer until tender for 20 minutes.

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Recipe steps

6 min

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Spread the rice out onto a lipped tray and leave to cool to room temperature. After cooling, shape it into small balls.

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6 min

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Put the flour, eggs, and breadcrumbs into three separate bowls. Dip each prepared rice ball into the flour, followed by the eggs, and finally the breadcrumbs. Tra

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6 min

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In a heavy-based saucepan, fry the rice balls until golden brown. Set it aside on a tray lined with a clean kitchen towel.

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6 min

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In a bowl, mix tahini with lemon juice. Add salt and mix well until a sauce is formed. Add water if needed.

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6 min

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In a small cup, pour the tahini sauce. Top it up with the kabsa arancini ball.

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Kabsa Arancini

Nutritional facts per serving

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Kabsa Arancini

Nutritional facts per serving

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