Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
Kibbeh

Kibbeh with Eggplant Stuffing

(0)

Something went wrong!!!

Easy

•

30 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
1  Medium
Vegetable oil
10  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
4  Cloves
Maggi® Chicken Bouillon
1  cube
Hot Water
1  cup
Ground all spice
1  tsp
484159
Fresh parsley, chopped
1  cup
Pine seeds
1  cup
Minced lamb
500  g
Maggi® Chicken Bouillon
1  cube
Hot Water
1  cup
Couscous, cooked
1.5  cups
Onions, finely chopped
1  Medium
Ground Black Pepper
1.5  tbsp
Turmeric Powder
1  tsp
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
12.65 g
Energy
346.5 kcal
Fats
28.47 g
Protein
11.99 g
Nutrition Table Footer

Recipe steps

0 min

Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer
To prepare the stuffing: Cut eggplants in to 1 cm rings, add salt and allow to sit for 30 minutes until the bitter juices are drawn.
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer
Heat the vegetable oil in a frying pan, add the eggplants and fry until golden. Remove and transfer on kitchen paper to remove excess grease.
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer
Add onions and garlic to the same pan and sauté on low heat for 10 minutes, stirring constantly.
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer
Add the 1 cube MAGGI® Chicken Bouillon, water and remaining ingredients to the pan and cook for another 20 minutes.
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 5

Start Timer
Return eggplants to the pan, stir and allow to cool slightly.
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 6

Start Timer
To prepare the Kibbeh: Add minced meat, cous cous, onions, spices, salt and 1 cube MAGGI® Chicken Bouillon, and water to a food processor and pulse for 3-4 minute
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 7

Start Timer
Divide the dough into golf ball-sized portions. Working with one portion at a time, flatten the dough in the palm of your hand, spoon over about a teaspoon of the
Kibbeh

Pause

Play

Restart Timer

Recipe steps

0 min

Step 8

Start Timer
Heat oil in a frying pan and fry each Kibbeh to desired doneness.

Write a review

Your reviews
Images
7 + 12 =
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR