Kibdeh (Lamb Liver and Onions)

Name: Kibdeh (Lamb Liver and Onions)
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Middle East
Ingredients: 2 Mediums Onions sliced; 1 tablespoon Vegetable oil; 1 Medium Green chili chopped; 800 grams fresh lamb liver trimmed and cut into 1cm thick strips; 3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes; 4 tablespoons Fresh parsley chopped

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Easy

•

35 Min

Ingredients

Onions, finely chopped

2 Mediums

Vegetable oil

1 tbsp

Green chili, chopped

1 Medium

Lamb liver, trimmed and cut

800 g

MAGGI® Sauteed onions with 7 spices Cooking Paste

3 tbsp

Fresh parsley, chopped

4 tbsp

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Nutritional Information

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Carbohydrates

8.85 g

Energy

223.87 kcal

Fats

8.45 g

Protein

28.4 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.

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4 min

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Add MAGGI® Sauteed onions with 7 spices Cooking Paste and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.

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4 min

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Transfer to a serving dish and garnish with fresh parsley.

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4 min

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Serve with flat bread and lemon wedges.

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Kibdeh (Lamb Liver and Onions)

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Nutritional Information

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Kibdeh (Lamb Liver and Onions)

Nutritional facts per serving

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