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Middle East الطبق الرئيسي

Kibdeh (Lamb Liver and Onions)

0
35 Min
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Mediums
Onions, sliced
1 tbsp
Vegetable oil
1 Medium
Green chili, chopped
800 g
fresh lamb liver, trimmed and cut into 1cm thick strips
5 tbsp
MAGGI® Arabian Cooking Sauces
4 tbsp
Fresh parsley, chopped

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Nutrition Value

Energy
232.87 kcal
Carbohydrates
10.13 g
Protein
28.49 g
Fats
8.88 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
1 Min
In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.
Step2
1 Min
Add MAGGI® Arabian Cooking Sauces and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.
Step3
1 Min
Transfer to a serving dish and garnish with fresh parsley.
Step4
1 Min
Serve with flat bread and lemon wedges.
Kibdeh (Lamb Liver and Onions)

Step1 of 4

In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.

Kibdeh (Lamb Liver and Onions)

Step2 of 4

Add MAGGI® Arabian Cooking Sauces and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.

Kibdeh (Lamb Liver and Onions)

Step3 of 4

Transfer to a serving dish and garnish with fresh parsley.

Kibdeh (Lamb Liver and Onions)

Step4 of 4

Serve with flat bread and lemon wedges.

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