Kibdeh (Lamb Liver and Onions)
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.
Step2 of 4
Add MAGGI® Arabian Cooking Sauces and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.
Step3 of 4
Transfer to a serving dish and garnish with fresh parsley.
Step4 of 4
Serve with flat bread and lemon wedges.