Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • FAQs
  • Search
  • Register
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan

×
Wondering what to cook today? Register now and receive exclusive newsletters with everyday recipes and tips and tricks to make your cooking life easier!
Sign up now
Kibdeh (Lamb Liver and Onions)
80 of 100
Balance your meal
X
MyMenu IQ™
80 of 100
Great Balance
Your meal is well balanced

Balance your menu

Starters
Add to meal
Side dish
Add to meal
See Combined Recipes
Now enjoy your meal!
Back

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
28.4g / 51%
Carbohydrates
8.8g / 15%
Fats
8.5g / 33%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
x
MyMenu IQ™

Kibdeh (Lamb Liver and Onions)

+

Kibdeh (Lamb Liver and Onions)

Go back
Middle East Easy Main course

Kibdeh (Lamb Liver and Onions)

(0)
35Min
Easy
Recipe Adimo
Save to Basket

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  Mediums
Onions, sliced
1  tbsp
Vegetable oil
1  Medium
Green chili, chopped
800  g
fresh lamb liver, trimmed and cut into 1cm thick strips
3  tbsp
MAGGI® Sauteed onions with 7 spices Cooking Pastes
4  tbsp
Fresh parsley, chopped
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
223.87 kcal
Protein
28.4 g
Carbohydrates
8.85 g
Fats
8.45 g
Information per serving

Instruction

35 Minutes
  • Step1

    1 Min
    In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.
  • Step2

    1 Min
    Add MAGGI® Sauteed onions with 7 spices Cooking Paste and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.
  • Step3

    1 Min
    Transfer to a serving dish and garnish with fresh parsley.
  • Step4

    1 Min
    Serve with flat bread and lemon wedges.
Kibdeh (Lamb Liver and Onions)

Step1 of 4

In a deep frying pan, sauté onions in vegetable oil until golden. Add chili and lamb liver strips and cook on high heat for 5 minutes.

Kibdeh (Lamb Liver and Onions)

Step2 of 4

Add MAGGI® Sauteed onions with 7 spices Cooking Paste and cook over medium heat for another 5 minutes until liver is fully cooked and coated with sauce.

Kibdeh (Lamb Liver and Onions)

Step3 of 4

Transfer to a serving dish and garnish with fresh parsley.

Kibdeh (Lamb Liver and Onions)

Step4 of 4

Serve with flat bread and lemon wedges.

Recipe PDF

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
1 + 10 =
Please fill the captcha field

Discover more

  • Brunch
  • Dinner
  • Easy
  • Family
  • Family Friendly
  • Family Meals
  • Lunch
  • Main course
  • Middle East
  • Ramadan
  • Weekdays

More interesting Recipes

Show more recipes

  • Indian Tikka Masala

    Indian Tikka Masala

    30 Min Easy
  • Beef Shawerma

    Beef Shawerma

    25 Min Easy
  • Oriental Rice

    Oriental Rice

    25 Min Easy
  • Bamieh - Okra

    Bamieh - Okra

    30 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR