Arab Main course

Kofta Orfali with White Rice

Name: Kofta Orfali with White Rice
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab
Ingredients: 1 pound For the kofta:; 750 grams Minced lamb; 1 Small Onion; finely chopped; 1/2 cup Fresh parsley; chopped; 1/4 teaspoon Ground Black Pepper; 2 cubes MAGGI® Chicken Bouillon; 1 1/2 teaspoon Chili paste; 1/4 teaspoon ground cumin; 750 grams Baby eggplant; 1 pound For the rice:; 2 cups Basmati rice; 3 1/2 cups water; 2 tablespoons Vegetable Oil

30Min

Easy

Ingredients

7 Servings

For the kofta:

750 g

Minced lamb

1 Small

Onion, finely chopped

0.5 cup

Fresh parsley, chopped

0.25 tsp

Ground Black Pepper

2 cubes

MAGGI® Chicken Bouillon

1.5 tsp

Chili paste

0.25 tsp

ground cumin

750 g

Baby eggplant

For the rice:

2 cups

Basmati rice

3.5 cups

water

2 tbsp

Vegetable Oil

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Nutrition Value

Energy

570.19 kcal

Protein

22.97 g

Carbohydrates

50.26 g

Fats

30.31 g

Information per serving

Step 1

In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.

Step 2

On a wooden skewer, arrange kofta balls and eggplant, one after the other.

Step 3

Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.

Step 4

Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.

Step 5

To prepare the rice: Add the water to a large saucepan. Add the rice and oil.

Step 6

Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.

Step 7

Then, serve dakkous sauce aside with this dish.

Step 1 of 7

In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.

Step 2 of 7

On a wooden skewer, arrange kofta balls and eggplant, one after the other.

Step 3 of 7

Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.

Step 4 of 7

Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.