Kofta Orfali with White Rice
This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
Step 2 of 7
On a wooden skewer, arrange kofta balls and eggplant, one after the other.
Step 3 of 7
Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.
Step 4 of 7
Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.
Step 5 of 7
To prepare the rice: Add the water to a large saucepan. Add the rice and oil.
Step 6 of 7
Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.
Step 7 of 7
Then, serve dakkous sauce aside with this dish.