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Step 1
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In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
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Step 2
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On a wooden skewer, arrange kofta balls and eggplant, one after the other.
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Step 3
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Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.
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Step 4
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Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.
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Step 5
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To prepare the rice: Add the water to a large saucepan. Add the rice and oil.
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Step 6
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Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.
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Step 7
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Then, serve dakkous sauce aside with this dish.
