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Arab Main course

Kofta Orfali with White Rice

0
30Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

For the kofta:
750 g
Minced lamb
1 Small
Onion, finely chopped
0.5 cup
Fresh parsley, chopped
0.25 tsp
Ground Black Pepper
2 cubes
MAGGI® Chicken Bouillon
1.5 tsp
Chili paste
0.25 tsp
ground cumin
750 g
Baby eggplant
For the rice:
2 cups
Basmati rice
3.5 cups
water
2 tbsp
Vegetable Oil

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Nutrition Value

Energy
570.19 kcal
Protein
22.97 g
Carbohydrates
50.26 g
Fats
30.31 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.
Step 2
0 Min
On a wooden skewer, arrange kofta balls and eggplant, one after the other.
Step 3
0 Min
Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.
Step 4
0 Min
Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.
Step 5
0 Min
To prepare the rice: Add the water to a large saucepan. Add the rice and oil.
Step 6
0 Min
Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.
Step 7
0 Min
Then, serve dakkous sauce aside with this dish.
Kofta Orfali with White Rice

Step 1 of 7

In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.

Kofta Orfali with White Rice

Step 2 of 7

On a wooden skewer, arrange kofta balls and eggplant, one after the other.

Kofta Orfali with White Rice

Step 3 of 7

Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.

Kofta Orfali with White Rice

Step 4 of 7

Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it ready to serve with the white rice.

Kofta Orfali with White Rice

Step 5 of 7

To prepare the rice: Add the water to a large saucepan. Add the rice and oil.

Kofta Orfali with White Rice

Step 6 of 7

Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.

Kofta Orfali with White Rice

Step 7 of 7

Then, serve dakkous sauce aside with this dish.

Recipe PDF
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