العصير الضأن والخضار راجوت - وصف وسائل الإعلام

Kofta Orfali with White Rice

Name: Kofta Orfali with White Rice
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 7
Cuisine: Arab
Ingredients: 1 pound For the kofta:; 750 grams Minced lamb; 1 Small Onion finely chopped; 1/2 cup Fresh parsley chopped; 1/4 teaspoon Ground Black Pepper; 2 cubes MAGGI® Chicken Bouillon; 1 1/2 teaspoon Chili paste; 1/4 teaspoon ground cumin; 750 grams Baby eggplant; 1 pound For the rice:; 2 cups Basmati rice; 3 1/2 cups water; 2 tablespoons Vegetable Oil

(0)

Save recipe

Easy

•

30 Min

Get this all-star, easy-to-follow Kofta Orfali with White Rice recipe to try at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Read less

Start cooking

Ingredients

7 Servings

water

Lamb shanks

750 g

Onions, finely chopped

1 Small

Parsley, fresh

0.5 cup

Ground Black Pepper

0.25 tsp

MAGGI® Chicken Bouillon

2 cubes

Chili paste

1.5 tsp

ground cumin

0.25 tsp

Eggplant

750 g

water

Basmati rice

2 cups

water

3.5 cups

Vegetable Oil

2 tbsp

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

18.48 g

Energy

224.06 kcal

Fats

6.73 g

Protein

23.64 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

On a wooden skewer, arrange kofta balls and eggplant, one after the other.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it rea

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 5

Start Timer

To prepare the rice: Add the water to a large saucepan. Add the rice and oil.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 6

Start Timer

Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 7

Start Timer

Then, serve dakkous sauce aside with this dish.

With pictures

Kofta Orfali with White Rice

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Kofta Orfali with White Rice

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?