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Kofta Orfali with White Rice

Name: Kofta Orfali with White Rice
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 7
Cuisine: Arab
Ingredients: 1 pound For the kofta:; 750 grams Minced lamb; 1 Small Onion finely chopped; 1/2 cup Fresh parsley chopped; 1/4 teaspoon Ground Black Pepper; 2 cubes MAGGI® Chicken Bouillon; 1 1/2 teaspoon Chili paste; 1/4 teaspoon ground cumin; 750 grams Baby eggplant; 1 pound For the rice:; 2 cups Basmati rice; 3 1/2 cups water; 2 tablespoons Vegetable Oil

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Easy

•

30 Min

Ingredients

7 Servings

water

Lamb cubes

750 g

Onions, finely chopped

1 Small

Fresh parsley, chopped

0.5 cup

Ground Black Pepper

0.25 tsp

MAGGI® Chicken Bouillon

2 cubes

Chili paste

1.5 tsp

ground cumin

0.25 tsp

Eggplants, cut into slices

750 g

water

Rice

2 cups

water

3.5 cups

Vegetable Oil

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

18.48 g

Energy

224.06 kcal

Fats

6.73 g

Protein

23.64 g

Nutrition Table Footer

Recipe steps

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In a bowl, combine all kofta ingredients except the eggplant and mix well. Divide into small balls and set aside.

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On a wooden skewer, arrange kofta balls and eggplant, one after the other.

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Grill the kofta skewers over a medium heat in a large non-stick pan, greased with oil for 10 mins from all sides or until kofta and eggplant are almost cooked.

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Arrange skewers in an oven tray. Add ½ cup or 125 ml water and cover with aluminum foil. Place the covered tray in a 200°C preheated oven for 10 mins. Keep it rea

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To prepare the rice: Add the water to a large saucepan. Add the rice and oil.

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Stir occasionally until it boils, cover and cook over low heat for 15- 20 mins or until rice is cooked.

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Then, serve dakkous sauce aside with this dish.

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Kofta Orfali with White Rice

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Kofta Orfali with White Rice

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