Kofta Stew

Name: Kofta Stew
Cook time: 35 s
Total time: 35 s
Yield: 5
Cuisine: Turkish
Ingredients: 500 grams Minced meat; 1 Small Onion finely chopped; 2 tablespoons Vegetable Oil; 1 Medium Onion finely chopped; 4 tablespoons Tomato Paste; 1 Medium carrot peeled; 1 Medium Potato; 1 cup Green peas; 2 cubes Maggi® Chicken Bouillon; 3 cups water; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Dried mint

(0)

Easy

•

35 Min

Ingredients

5 Servings

Minced lamb

500 g

Onions, finely chopped

1 Small

Vegetable Oil

2 tbsp

Onions, finely chopped

1 Medium

Tomato Paste

4 tbsp

Carrot, cut into small pieces

1 Medium

Baked potatoes

1 Medium

Frozen peas

1 cup

Maggi® Chicken Bouillon

2 cubes

water

3 cups

Ground Black Pepper

0.5 tsp

Fresh mint

0.5 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

18.85 g

Energy

258 kcal

Fats

9.66 g

Protein

25.54 g

0 min

Step 5

Start Timer

Season with black pepper and dried mint. Stir and serve.

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Kofta Stew

Nutritional facts per serving

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Kofta Stew

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