Kofta Stew

Name: Kofta Stew
Cook time: 35 min
Total time: 35 min
Yield: 5 Servings
Cuisine: Turkish
Ingredients: 500 grams Minced meat; 1 Small Onion finely chopped; 2 tablespoons Vegetable Oil; 1 Medium Onion finely chopped; 4 tablespoons Tomato Paste; 1 Medium carrot peeled; 1 Medium Potato; 1 cup Green peas; 2 cubes Maggi® Chicken Bouillon; 3 cups water; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Dried mint

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Easy

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35 Min

This Kofta Stew is simple recipe with all the ingredients that you usually have on hand. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

5 Servings

Minced meat

500 g

Onions, finely chopped

1 Small

Vegetable Oil

2 tbsp

Onions, finely chopped

1 Medium

Tomato Paste

4 tbsp

Carrot, cut into small pieces

1 Medium

Chopped potatoes

1 Medium

Peas, green, raw

1 cup

Maggi® Chicken Bouillon

2 cubes

water

3 cups

Ground Black Pepper

0.5 tsp

Fresh mint

0.5 tsp

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Nutritional Information

Carbohydrates

18.85 g

Energy

258 kcal

Fats

9.66 g

Protein

25.54 g

Recipe steps

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Combine minced lamb and the chopped small onion in a bowl (season with salt and pepper) and mix until well-combined.

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Shape the mixture into finger shape Koftas and arrange on a baking tray. Bake for 10 mins in a 200°C preheated oven or until they are cooked. Remove and set aside

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Heat oil in a pot and fry onion for 2-3 mins or it is tender. Add tomato and stir for 3 mins.

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Add tomato paste, carrots, potatoes, green peas, MAGGI® Chicken Bouillon cubes, water and the cooked kofta. Bring to boil. Simmer over a low heat for 20 mins or u

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Season with black pepper and dried mint. Stir and serve.

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Kofta Stew

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Kofta Stew

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