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Koshari

Koshari

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15 Min

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Koshari is a spiced pasta and rice dish, this recipe is thoroughly authentic. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
487992
Lentil
1  cup
481015
Water
6  cups
481015
Short grain rice
1  cup
481015
MAGGI® Vegetable Bouillon
2  cubes
482676
Fusili pasta
1  cup
486979
Onions, finely chopped
1  Medium
481015
Vegetable oil
1  tbsp
483422
Garlic, finely chopped
2  Cloves
481015
Tomatoes, diced
2  Mediums
481015
Cooked chickpeas
1  cup
486979
Onions, finely chopped
1  cup

Utensils and appliances

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Nutritional Information

Carbohydrates
81.51 g
Energy
440.39 kcal
Fats
4.64 g
Protein
19.32 g

Recipe steps

1 min

1 min

Koshari

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Recipe steps

1 min

Step 1
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In a large rice pot, cook lentils in water until tender. Add rice and MAGGI® Vegetable Bouillon cubes, cover and cook over medium-low heat until rice is fully cooked.
Koshari

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Recipe steps

1 min

Step 2
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Meanwhile cook pasta as directed on pack, drain and set aside.
Koshari

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Recipe steps

1 min

Step 3
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To prepare tomato sauce: Sauté onions in vegetable oil until golden. Add garlic and tomatoes and cook until soft.
Koshari

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Recipe steps

1 min

Step 4
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Assemble the dish by layering the lentil and rice in a large serving plate. Place cooked pasta over rice and top with tomato sauce, garnish with chicken peas, fried onions and serve.

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16-12-2025 13:55 Uhr

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