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Koshari

Koshari

(2)

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Easy

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15 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
487992
Green lentils
1  cup
Hot Water
6  cups
Egyptian rice
1  cup
MAGGI® Vegetable Bouillon
2  cubes
482676
Fettuccini pasta
1  cup
Onions, finely chopped
1  Medium
Vegetable oil
1  tbsp
Garlic, finely chopped
2  Cloves
Tomato, diced
2  Mediums
Chickpeas
1  cup
Onions, finely chopped
1  cup
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
81.51 g
Energy
440.39 kcal
Fats
4.64 g
Protein
19.32 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1

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In a large rice pot, cook lentils in water until tender. Add rice and MAGGI® Vegetable Bouillon cubes, cover and cook over medium-low heat until rice is fully coo
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Recipe steps

1 min

Step 2

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Meanwhile cook pasta as directed on pack, drain and set aside.
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1 min

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To prepare tomato sauce: Sauté onions in vegetable oil until golden. Add garlic and tomatoes and cook until soft.
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Recipe steps

1 min

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Assemble the dish by layering the lentil and rice in a large serving plate. Place cooked pasta over rice and top with tomato sauce, garnish with chicken peas, fri

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