Koshari

Name: Koshari
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Arab
Ingredients: 1 cup Green lentils; 6 cups Water; 1 cup Egyptian rice; 2 cubes MAGGI® Vegetable Bouillon; 1 cup Macaroni pasta; 1 Medium Onions finely chopped; 1 tablespoon Vegetable oil; 2 Cloves Garlic finely chopped; 2 Mediums Tomatoes diced; 1 cup Chickpeas; 1 cup Fried onions garnish

(2)

Easy

•

15 Min

Ingredients

6 Servings

Green lentils

1 cup

Hot Water

6 cups

Egyptian rice

1 cup

MAGGI® Vegetable Bouillon

2 cubes

Fettuccini pasta

1 cup

Onions, finely chopped

1 Medium

Vegetable oil

1 tbsp

Garlic, finely chopped

2 Cloves

Tomato, diced

2 Mediums

Chickpeas

1 cup

Onions, finely chopped

1 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

81.51 g

Energy

440.39 kcal

Fats

4.64 g

Protein

19.32 g

Nutrition Table Footer

Recipe steps

1 min

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1 min

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In a large rice pot, cook lentils in water until tender. Add rice and MAGGI® Vegetable Bouillon cubes, cover and cook over medium-low heat until rice is fully coo

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1 min

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Meanwhile cook pasta as directed on pack, drain and set aside.

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1 min

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To prepare tomato sauce: Sauté onions in vegetable oil until golden. Add garlic and tomatoes and cook until soft.

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1 min

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Assemble the dish by layering the lentil and rice in a large serving plate. Place cooked pasta over rice and top with tomato sauce, garnish with chicken peas, fri

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Koshari

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Koshari

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