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برياني الدجاج على الطريقة الكويتية - media description

Kuwaiti Chicken Biryani

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Easy

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50 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Ghee
3  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
2  Cloves
Ginger, finely chopped
1  tsp
Skinned chicken breast
500  g
MAGGI® Chicken Bouillon
2  cubes
Tomato, diced
2  Mediums
Yogurt
0.5  cup
fresh lemon juice
1  tsp
Tomato Paste
20  g
Chili powder
1.5  tbsp
Turmeric Powder
0.5  tsp
Coriander leaves, chopped
2  tbsp
Fresh mint
2.5  tbsp
Saffron
1  pinch
Hot Water
0.25  cup
Rice
2.5  cups
Hot Water
3.5  cups
Cucumber, chopped
2  Mediums
Tomato, diced
2  Mediums
Lettuce
0.33  Head
fresh lemon juice
1  Medium
White cabbage, finely chopped
0.25  Head
Fresh parsley, chopped
10  sprigs
Onions, finely chopped
1  Small
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Nutritional Information

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Carbohydrates
28.53 g
Energy
235.72 kcal
Fats
6.79 g
Protein
17.56 g
Nutrition Table Footer

Recipe steps

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Step 1

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Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and

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Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and s

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Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

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In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixtu

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Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

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05/03/2025 08:17 CEST
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