Sorry, you need to enable JavaScript to visit this website.
عربي الطبق الرئيسي

Kuwaiti Chicken Biryani

0
50 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the rice:
2.5 cups
basmati rice, washed and drained
3.5 cups
Water
1 g
For the chicken:
3 tbsp
Ghee
1 Medium
Onions, finely chopped
2 Cloves
Garlic, finely chopped
1 tsp
Ginger, finely chopped
500 g
Skinned chicken breast fillet
2 cubes
MAGGI® Chicken Bouillon
2 Mediums
Tomatoes, diced
0.5 cup
Low fat yoghurt
1 tsp
Lemon juice
20 g
Tomato Paste
1.5 tbsp
Ground Garam Masala
0.5 tsp
Turmeric Powder
2 tbsp
Coriander leaves, chopped
2 tbsp
fresh mint, chopped
1 pinch
Saffron filaments
0.25 cup
Water

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.
Step 2
0 Min
Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.
Step 3
0 Min
Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.
Step 4
0 Min
In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.
Step 5
0 Min
Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.
Kuwaiti Chicken Biryani

Step 1 of 5

Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.

Kuwaiti Chicken Biryani

Step 2 of 5

Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.

Kuwaiti Chicken Biryani

Step 3 of 5

Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

Kuwaiti Chicken Biryani

Step 4 of 5

In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.

Kuwaiti Chicken Biryani

Step 5 of 5

Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username