عربي الطبق الرئيسي

Kuwaiti Chicken Biryani

Name: Kuwaiti Chicken Biryani
Prep time: PM0.00T
Cook time: PM50.00T
Total time: PM50.00T
Cuisine: عربي
Ingredients: 1 gram For the rice:; 2 1/2 cups basmati rice; washed and drained; 3 1/2 cups Water; 1 gram For the chicken:; 3 tablespoons Ghee; 1 Medium Onions; finely chopped; 2 Cloves Garlic; finely chopped; 1 teaspoon Ginger; finely chopped; 500 grams Skinned chicken breast fillet; 2 cubes MAGGI® Chicken Bouillon; 2 Mediums Tomatoes; diced; 1/2 cup Low fat yoghurt; 1 teaspoon Lemon juice; 20 grams Tomato Paste; 1 1/2 tablespoon Ground Garam Masala; 1/2 teaspoon Turmeric Powder; 2 tablespoons Coriander leaves; chopped; 2 tablespoons fresh mint; chopped; 1 pinch Saffron filaments; 1/4 cup Water

50 Min

Easy

Ingredients

6 Servings

1 g

For the rice:

2.5 cups

basmati rice, washed and drained

3.5 cups

Water

1 g

For the chicken:

3 tbsp

Ghee

1 Medium

Onions, finely chopped

2 Cloves

Garlic, finely chopped

1 tsp

Ginger, finely chopped

500 g

Skinned chicken breast fillet

2 cubes

MAGGI® Chicken Bouillon

2 Mediums

Tomatoes, diced

0.5 cup

Low fat yoghurt

1 tsp

Lemon juice

20 g

Tomato Paste

1.5 tbsp

Ground Garam Masala

0.5 tsp

Turmeric Powder

2 tbsp

Coriander leaves, chopped

2 tbsp

fresh mint, chopped

1 pinch

Saffron filaments

0.25 cup

Water

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Nutrition Value

Information per serving

Step 1

Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.

Step 2

Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.

Step 3

Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

Step 4

In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.

Step 5

Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

Step 1 of 5

Step 2 of 5

Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.

Step 3 of 5

Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.