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Kuwaiti Chicken Biryani
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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
17.6g / 29%
Carbohydrates
28.5g / 46%
Fats
6.8g / 24%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Kuwaiti Chicken Biryani

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Kuwaiti Chicken Biryani

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Arab Main course

Kuwaiti Chicken Biryani

(3)
50Min
Easy
Recipe Adimo

Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Ghee
1  Medium
Onions, finely chopped
2  Cloves
Garlic, finely chopped
1  tsp
Ginger, finely chopped
500  g
Skinned chicken breast
2  cubes
MAGGI® Chicken Bouillon
2  Mediums
Tomatoes, diced
0.5  cup
Low fat yoghurt
1  tsp
Lemon juice
20  g
Tomato Paste
1.5  tbsp
Ground Garam Masala
0.5  tsp
Turmeric Powder
2  tbsp
Coriander leaves, chopped
2.5  tbsp
Fresh mint
1  pinch
Saffron
0.25  cup
Water
2.5  cups
Basmati rice
3.5  cups
Water
2  Mediums
Cucumbers, diced
2  Mediums
Tomato, diced
0.33  Head
Lettuce, finely chopped
1  Medium
Lemon juice
0.25  Head
Cabbage, shredded
10  sprigs
Fresh parsley, chopped
1  Small
Onions, finely chopped
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Nutrition Value

Energy
235.72 kcal
Protein
17.56 g
Carbohydrates
28.53 g
Fats
6.79 g
Information per serving

Instruction

50 Minutes
  • Step 1

    0 Min
    Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.
  • Step 2

    0 Min
    Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.
  • Step 3

    0 Min
    Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.
  • Step 4

    0 Min
    In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.
  • Step 5

    0 Min
    Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.
Kuwaiti Chicken Biryani

Step 1 of 5

Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and spread over a large platter to cool slightly.

Kuwaiti Chicken Biryani

Step 2 of 5

Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and stir until it’s cooked.

Kuwaiti Chicken Biryani

Step 3 of 5

Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

Kuwaiti Chicken Biryani

Step 4 of 5

In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixture and cover the top with the remaining rice.

Kuwaiti Chicken Biryani

Step 5 of 5

Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

Recipe PDF

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