برياني الدجاج على الطريقة الكويتية - media description

Kuwaiti Chicken Biryani

Name: Kuwaiti Chicken Biryani
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 7
Cuisine: Arab
Ingredients: 3 tablespoons Ghee; 1 Medium Onions finely chopped; 2 Cloves Garlic finely chopped; 1 teaspoon Ginger finely chopped; 500 grams Skinned chicken breast; 2 cubes MAGGI® Chicken Bouillon; 2 Mediums Tomatoes diced; 1/2 cup Low fat yoghurt; 1 teaspoon Lemon juice; 20 grams Tomato Paste; 1 1/2 tablespoon Ground Garam Masala; 1/2 teaspoon Turmeric Powder; 2 tablespoons Coriander leaves chopped; 2 1/2 tablespoons Fresh mint; 1 pinch Saffron; 1/4 cup Water; 2 1/2 cups Basmati rice; 3 1/2 cups Water; 2 Mediums Cucumbers diced; 2 Mediums Tomato diced; 1/3 Head Lettuce finely chopped; 1 Medium Lemon juice; 1/4 Head Cabbage shredded; 10 sprigs Fresh parsley chopped; 1 Small Onions finely chopped

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Easy

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50 Min

Authentic Kuwaiti Chicken Biryani made easy to prepare at home for you and your family. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

7 Servings

Ghee

3 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

2 Cloves

Ginger, finely chopped

1 tsp

Skinned chicken breast

500 g

MAGGI® Chicken Bouillon

2 cubes

Tomato, diced

2 Mediums

Low fat yoghurt

0.5 cup

Lemon juice

1 tsp

Tomato Paste

20 g

Hot paprika

1.5 tbsp

Turmeric Powder

0.5 tsp

Coriander leaves, chopped

2 tbsp

Fresh mint

2.5 tbsp

Saffron

1 pinch

Water

0.25 cup

Basmati rice

2.5 cups

Water

3.5 cups

Cucumbers, diced

2 Mediums

Tomato, diced

2 Mediums

Lettuce, finely chopped

0.33 Head

Lemon juice

1 Medium

Cabbage, shredded

0.25 Head

Parsley, fresh

10 sprigs

Onions, finely chopped

1 Small

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Nutritional Information

Carbohydrates

28.53 g

Energy

235.72 kcal

Fats

6.79 g

Protein

17.56 g

Recipe steps

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Place rice and water in a medium-sized saucepan and stir until it boils. Cover and simmer for 15 mins or until rice is cooked. Once done, remove from the heat and

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Meanwhile, heat ghee in a large saucepan, cook onion for 4-5 mins or until golden brown in color. Add garlic and ginger and stir until fragrant. Add chicken and s

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Add MAGGI® Chicken Bouillon cubes, tomato, yogurt, lemon juice, tomato paste, and spices. Bring to a boil and simmer for 10 mins. Remove from heat and set aside.

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In a medium-sized pot, place half the quantity of the prepared rice and the chicken mixture on top. Sprinkle the chopped coriander and mint over the chicken mixtu

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Pour saffron water on top. Cover firmly with the pot lid and cook over low heat for 30 mins or until rice is completely cooked.

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