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Share a tipIngredients
8
Servings
ingredient_quantity
recipe ingredient
Maggi® Chicken Bouillon
2
cubes
Condiment:
0.2
cup
Chopped potatoes
2
Mediums
Lamb shanks
500
g
Eggs, slightly beaten
2
pieces
Onions, finely chopped
2
Mediums
Carrot, cut into small pieces
1
large
Ground Black Pepper
2
tsp
Parsley, fresh
2
tbsp
Flour
1.5
tbsp
bread crumbs
2.5
cups
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Nutritional Information
Carbohydrates
38.55 g
Energy
277.61 kcal
Fats
4.68 g
Protein
20.22 g
Recipe steps
0 min
Step 1
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Dissolve 2 MAGGI® Chicken Bouillon cubes in 50 ml hot water and set aside to cool.
Recipe steps
0 min
Step 2
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In a medium pot, boil potatoes for 15-20 mins over medium-high heat until they soften, remove from heat, drain water and allow to cool.
Recipe steps
0 min
Step 3
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In a mixing bowl, peel and grate potatoes, add minced meat, egg, onions, carrot, black pepper, parsley and cooled chicken stock and combine using a wooden spoon.
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0 min
Step 4
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Add small amount of flour until the meat and potato mixtures firm slightly.
Recipe steps
0 min
Step 5
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Remove balls from the mix about 3-4 cm in diameter. Spread breadcrumbs on a flat surface. Roll each ball in bread crumbs until it is fully covered. Shape the ball
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0 min
Step 6
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Heat up cooking oil in a frying pan. Fry each cutlet over medium heat on both sides until golden.
Recipe steps
0 min
Step 7
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Serve with parsley, sliced tomatoes, and flat bread.