Lamb Chop Mandi
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Lamb Chop Mandi
4 min
Easy
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18 11g / 18%
50 64.7g / 50%
32 41.4g / 32%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Lamb Chop Mandi

(2)
45 Min
Easy

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Vegetable oil
1  kilogram
Lamb Chops
1  Jar
Maggi® Mandi Mix
2  large
Onion, finely chopped
3  Mediums
Eggs, boiled
4  cups
water
2  cups
Basmati rice
2  tbsp
Fresh parsley, chopped
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Nutrition Value

Carbohydrates
64.77 g
Energy
535.52 kcal
Fats
11.02 g
Protein
41.42 g
Information per serving

Instruction

45 Minutes

  • Step1

    1 Min
    Marinate the lamb chops with two tablespoons of Maggi® Mandi Mix. Roast them in a preheated oven at 180°C for 30 minutes or until they are tender and golden."

  • Step2

    1 Min
    Meanwhile, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onions until golden. Set aside half of the onion for garnish. Add Maggi® Mandi Mix to the pot, pour 4 cups of hot water, and stir until dissolved.

  • Step3

    1 Min
    Add 2 cups of Basmati rice, gently stir, and top it with boiled eggs. Cover and simmer until tender for 25 minutes.

  • Step4

    1 Min
    In a serving dish, arrange the rice topped with the lamb chops and boiled eggs. Garnish with fresh parsley and the sautéed onions set aside earlier.
Lamb Chop Mandi

Step1 of 4

Marinate the lamb chops with two tablespoons of Maggi® Mandi Mix. Roast them in a preheated oven at 180°C for 30 minutes or until they are tender and golden."

Lamb Chop Mandi

Step2 of 4

Meanwhile, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onions until golden. Set aside half of the onion for garnish. Add Maggi® Mandi Mix to the pot, pour 4 cups of hot water, and stir until dissolved.

Lamb Chop Mandi

Step3 of 4

Add 2 cups of Basmati rice, gently stir, and top it with boiled eggs. Cover and simmer until tender for 25 minutes.

Lamb Chop Mandi

Step4 of 4

In a serving dish, arrange the rice topped with the lamb chops and boiled eggs. Garnish with fresh parsley and the sautéed onions set aside earlier.

Recipe PDF

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