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Lamb Chop Mandi

Lamb Chop Mandi

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Easy

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45 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
Vegetable oil
1  tbsp
488332
Lamb shanks
1  kilogram
488332
Maggi® Mandi Mix
1  Jar
486979
Onions, finely chopped
2  large
488332
Eggs, slightly beaten
3  Mediums
488332
water
4  cups
488332
Jasmin Rice
2  cups
484159
Parsley, fresh
2  tbsp

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Nutritional Information

Carbohydrates
64.77 g
Energy
535.52 kcal
Fats
11.02 g
Protein
41.42 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

Lamb Chop Mandi

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Recipe steps

4 min

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Marinate the lamb chops with two tablespoons of Maggi® Mandi Mix. Roast them in a preheated oven at 180°C for 30 minutes or until they are tender and golden."
Lamb Chop Mandi

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Recipe steps

4 min

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Meanwhile, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onions until golden. Set aside half of the onion for garnish. Add Maggi® Mandi
Lamb Chop Mandi

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Recipe steps

4 min

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Add 2 cups of Basmati rice, gently stir, and top it with boiled eggs. Cover and simmer until tender for 25 minutes.
Lamb Chop Mandi

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Recipe steps

4 min

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In a serving dish, arrange the rice topped with the lamb chops and boiled eggs. Garnish with fresh parsley and the sautéed onions set aside earlier.

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Anonymous (not verified)
Anonymous (not verified)
4

Great mandi

Never cooked mandi at home previously and with maggi I did it first time and it was perfect. Thank you and very helpful website
04/09/2023 06:44 CEST

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