Lamb Chop Mandi

Name: Lamb Chop Mandi
Prep time: 5 s
Cook time: 40 s
Total time: 45 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 1 kilogram Lamb Chops; 1 Jar Maggi® Mandi Mix; 2 Large Onion finely chopped; 3 Mediums Eggs boiled; 4 cups water; 2 cups Basmati rice; 2 tablespoons Fresh parsley chopped

(5)

Easy

•

45 Min

Ingredients

Vegetable oil

1 tbsp

Lamb cubes

1 kilogram

Maggi® Mandi Mix

1 Jar

Onions, finely chopped

2 large

Eggs

3 Mediums

water

4 cups

Basmati rice

2 cups

Fresh parsley, chopped

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

64.77 g

Energy

535.52 kcal

Fats

11.02 g

Protein

41.42 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

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Marinate the lamb chops with two tablespoons of Maggi® Mandi Mix. Roast them in a preheated oven at 180°C for 30 minutes or until they are tender and golden."

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Recipe steps

4 min

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Meanwhile, heat 1 tablespoon of vegetable oil in a nonstick pot. Sauté the chopped onions until golden. Set aside half of the onion for garnish. Add Maggi® Mandi

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4 min

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Add 2 cups of Basmati rice, gently stir, and top it with boiled eggs. Cover and simmer until tender for 25 minutes.

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4 min

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In a serving dish, arrange the rice topped with the lamb chops and boiled eggs. Garnish with fresh parsley and the sautéed onions set aside earlier.

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Anonymous (not verified)

Great mandi

Never cooked mandi at home previously and with maggi I did it first time and it was perfect. Thank you and very helpful website

04/09/2023 06:44 CEST

Lamb Chop Mandi

Nutritional facts per serving

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Lamb Chop Mandi

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

Read Reviews

Great mandi