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lamb chops with honey sauce

Lamb Chops with Honey Sauce

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Easy

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25 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI Powder Chicken Bouillon
1  Sachet
Lamb cubes
1  kilogram
Garlic, finely chopped
2  Cloves
Cornstarch
1  tbsp
Hot Water
1  cup
Olive oil
2  tbsp
487522
Butter, melted
2  tbsp
Honey
2  tbsp
White vinegar
1  tbsp
483110
Spinach
300  g

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Nutritional Information

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Nutrition Table Footer

Carbohydrates
10.67 g
Energy
279.73 kcal
Fats
11.5 g
Protein
34.84 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

lamb chops with honey sauce

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Recipe steps

3 min

Step 1

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In a deep bowl, rub the chops with 1/2 pack of MAGGI® Powder Chicken Bouillon
lamb chops with honey sauce

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Recipe steps

3 min

Step 2

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Heat the oil in a deep pan and fry the chops from both sides until golden brown. Remove the chops and keep aside.
lamb chops with honey sauce

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Recipe steps

3 min

Step 3

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In the same pan, heat the butter and sauté the garlic. Add the remaining MAGGI Powder Chicken Bouillon, honey & vinegar.
lamb chops with honey sauce

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Recipe steps

3 min

Step 4

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Dissolve the cornstarch in water and add it to the sauce. Mix until obtaining a thick sauce. Let the chops be well coated with the sauce and let it simmer on low
lamb chops with honey sauce

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Recipe steps

3 min

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Served with freshly chopped spinach leaves.

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