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Global Main course

Lamb Chops with Honey Sauce

0
25Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Sachet
MAGGI® Powder Seasoning
1 g
OR
1 Sachet
MAGGI Powder Chicken Bouillon
1000 g
Lamb chops
2 Cloves
Garlic, finely chopped
1 tbsp
Cornstarch
1 cup
Water
2 tbsp
Olive oil
2 tbsp
Butter
2 tbsp
Honey
1 tbsp
White vinegar

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Nutrition Value

Energy
447.77 kcal
Protein
47.39 g
Carbohydrates
10.29 g
Fats
24.46 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
In a deep bowl, rub the chops with 1/2 pack of MAGGI® Powder Seasoning (for Lebanon and Jordan, sprinkle ½ sachet MAGGI® Powder Chicken Stock)
Step 2
0 Min
Heat the oil in a deep pan and fry the chops from both sides until golden brown. Remove the chops and keep aside.
Step 3
0 Min
In the same pan, heat the butter and sauté the garlic. Add the remaining MAGGI® Powder Seasoning (for Lebanon and Jordan, sprinkle ½ sachet MAGGI Powder Chicken Stock), honey & vinegar.
Step 4
0 Min
Dissolve the cornstarch in water and add it to the sauce. Mix until obtaining a thick sauce. Let the chops be well coated with the sauce and let it simmer on low heat for 8 minutes.
Step 5
0 Min
Garnish with parsley before serving.
Lamb Chops with Honey Sauce

Step 1 of 5

In a deep bowl, rub the chops with 1/2 pack of MAGGI® Powder Seasoning (for Lebanon and Jordan, sprinkle ½ sachet MAGGI® Powder Chicken Stock)

Lamb Chops with Honey Sauce

Step 2 of 5

Heat the oil in a deep pan and fry the chops from both sides until golden brown. Remove the chops and keep aside.

Lamb Chops with Honey Sauce

Step 3 of 5

In the same pan, heat the butter and sauté the garlic. Add the remaining MAGGI® Powder Seasoning (for Lebanon and Jordan, sprinkle ½ sachet MAGGI Powder Chicken Stock), honey & vinegar.

Lamb Chops with Honey Sauce

Step 4 of 5

Dissolve the cornstarch in water and add it to the sauce. Mix until obtaining a thick sauce. Let the chops be well coated with the sauce and let it simmer on low heat for 8 minutes.

Lamb Chops with Honey Sauce

Step 5 of 5

Garnish with parsley before serving.

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