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Lamb Jaresh Kabsa

Lamb Jaresh Kabsa

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Intermediate

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45 Min

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Try our mouthwatering Lamb Jaresh Kabsa made with Maggi® Kabsa Mix. Easy to prepare, tender lamb with Jaresh and garnished with fresh parsley.

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
549292
Vegetable oil
1  tbsp
549292
Lamb shanks
1  kilogram
549292
Maggi® Kabsa Mix
1  Jar
549292
Water
948  g
549292
Jareesh, rinsed and soaked
2  cups
484159
Parsley, fresh
20  g

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Nutritional Information

Carbohydrates
36.73 g
Energy
384.78 kcal
Fats
9.76 g
Protein
38.91 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

Lamb Jaresh Kabsa

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Recipe steps

4 min

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Heat 1 tbsp of vegetable oil in a nonstick pot, add 1 kg of lamb pieces, and cook until golden brown, about 15 minutes.
Lamb Jaresh Kabsa

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4 min

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Add Maggi® Kabsa Mix and 4 cups of hot water and stir until dissolved.
Lamb Jaresh Kabsa

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4 min

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Add 2 cups of Jaresh, gently stir, cover, and simmer until tender for 25 minutes.
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4 min

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Serve with yogurt and salad on the side. garnish with fresh parsley

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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