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Lamb kabsa

Lamb Kabsa

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50 Min

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Elevate your cooking skills with Maggi Arabia's Lamb Kabsa Rice Recipe! Experience the rich flavors of Arabian cuisine in every bite.

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Ingredients

Recipe servings:
4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481015
Vegetable oil
1  tbsp
481015
Boneless lamb pieces
1  kilogram
481015
Maggi® Kabsa Mix
1  Jar
481015
water
4  cups
481015
Basmati rice
2  cups
484159
Fresh parsley, chopped
2  tbsp
481015
light plain yogurt
1  cup
481015
Tomatoes, diced
2  pieces
481015
Cucumber
2  pieces
488184
Lemon juice
1  piece
481015
Lettuce
0.33  Head

Utensils and appliances

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Nutritional Information

Carbohydrates
97.77 g
Energy
984 kcal
Fats
33.76 g
Protein
65.13 g

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

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Heat 1 Tbsp of vegetable oil in a nonstick pot, add 1 Kg of lamb pieces & cook until golden brown, about 15 minutes.
Lamb kabsa

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4 min

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Add Maggi® Kabsa Mix with 4 cups of hot water and stir until dissolved.
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4 min

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Add 2 cups of Basmati rice & gently stir, cover and simmer until tender for 25 minutes.
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4 min

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Serve with yogurt and salad on the side. garnish with fresh parsley

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Maggi am all so recommend
03/27/2023 06:07 CEST

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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