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Lamb Machboos

Lamb Machboos

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Easy

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30 Min

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$

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A specialty of the Arabian Gulf, the Lamb Machboos is a popular and favourite all-in-one dish. Try this easy-to-follow authentic Lamb Machboos recipe at home to serve to your family. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
481015
Vegetable oil
1  tbsp
481015
Tomatoes, diced
1  Medium
481015
Lamb, with bones cut into pieces
800  g
481015
MAGGI® Beef Bouillon
2  cubes
481015
Water
1  L
481015
Dried lime
2  pieces
481015
Basmati rice
2  cups
481015
Raisins, golden seedless
1  cup

Utensils and appliances

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Nutritional Information

Carbohydrates
37.49 g
Energy
355.28 kcal
Fats
9.84 g
Protein
30.61 g

Recipe steps

1 min

1 min

Lamb Machboos

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Recipe steps

1 min

Step 1
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In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.
Lamb Machboos

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Recipe steps

1 min

Step 2
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Add lamb pieces, MAGGI® Beef Bouillon, dried limes and water and bring to a boil.
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Recipe steps

1 min

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Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked.
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Recipe steps

1 min

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Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.
Lamb Machboos

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Recipe steps

1 min

Step 5
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Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.

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16-12-2025 13:55 Uhr

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