Lamb Machboos

Name: Lamb Machboos
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 1 Medium Onions finely chopped; 1 tablespoon Vegetable oil; 1 Medium Tomatoes diced; 800 grams Lamb with bones cut into pieces; 2 cubes MAGGI® Beef Bouillon; 1 liter Water; 2 pieces Dried lime; 2 cups Basmati rice; 1 cup Raisins

(3)

Easy

•

30 Min

•

Ingredients

6 Servings

Onions, finely chopped

1 Medium

Vegetable oil

1 tbsp

Tomato, diced

1 Medium

Lamb, with bones cut into pieces

800 g

MAGGI® Beef Bouillon

2 cubes

Hot Water

1 L

dried lime powder

2 pieces

Rice

2 cups

Raisins

1 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

37.49 g

Energy

355.28 kcal

Fats

9.84 g

Protein

30.61 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

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In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.

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1 min

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Add lamb pieces, MAGGI® Beef Bouillon, dried limes and water and bring to a boil.

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1 min

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Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is abs

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1 min

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Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.

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1 min

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Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.

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Most useful first

Elsa gamulo (not verified)

How to cook

I what to learn how to cook

11/08/2021 10:08 CET

Anonymous (not verified)

Joel

Yes :D

12/08/2020 10:52 CET

Lamb Machboos

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

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Recipe steps

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Recipe steps

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How to cook

Joel

Lamb Machboos

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Write a review

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Read Reviews

How to cook

Joel