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Lamb Machboos

Lamb Machboos

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Easy

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30 Min

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$

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A specialty of the Arabian Gulf, the Lamb Machboos is a popular and favourite all-in-one dish. Try this easy-to-follow authentic Lamb Machboos recipe at home to serve to your family. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Medium
488332
Vegetable oil
1  tbsp
488332
Tomato, diced
1  Medium
488332
Lamb, with bones cut into pieces
800  g
488332
MAGGI® Beef Bouillon
2  cubes
488332
Water
1  L
488332
Dried lime
2  pieces
488332
Basmati rice
2  cups
488332
Raisins, golden seedless
1  cup

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Nutritional Information

Carbohydrates
37.49 g
Energy
355.28 kcal
Fats
9.84 g
Protein
30.61 g

Recipe steps

1 min

1 min

Lamb Machboos

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Recipe steps

1 min

Step 1
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In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.
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Recipe steps

1 min

Step 2
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Add lamb pieces, MAGGI® Beef Bouillon, dried limes and water and bring to a boil.
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1 min

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Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is abs
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Recipe steps

1 min

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Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.
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1 min

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Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.

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Elsa gamulo (not verified)
Elsa gamulo (not verified)
4

How to cook

I what to learn how to cook
11/08/2021 10:08 CET
Anonymous (not verified)
Anonymous (not verified)
4

Joel

Yes :D
12/08/2020 10:52 CET

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k ع ل k
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