Arab Main course

Lamb Machboos

Name: Lamb Machboos
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: Arab
Ingredients: 1 Medium Onions; finely chopped; 1 tablespoon Vegetable oil; 1 Medium Tomatoes; diced; 800 grams Lamb; with bones cut into pieces; 1 Sachet MAGGI® Kabsa Mix; 2 liters Water; 2 pieces Dried lime; 2 cups basmati rice; washed and drained; 1 cup Raisins

15Min

Easy

Ingredients

6 Servings

1 Medium

Onions, finely chopped

1 tbsp

Vegetable oil

1 Medium

Tomatoes, diced

800 g

Lamb, with bones cut into pieces

1 Sachet

MAGGI® Kabsa Mix

2 L

Water

2 pieces

Dried lime

2 cups

basmati rice, washed and drained

1 cup

Raisins

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Nutrition Value

Information per serving

Step 1

In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.

Step 2

Add lamb pieces, MAGGI® Kabsa Mix, dried limes and water and bring to a boil.

Step 3

Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked.

Step 4

Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.

Step 5

Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.

Step 1 of 5

In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.

Step 2 of 5

Add lamb pieces, MAGGI® Kabsa Mix, dried limes and water and bring to a boil.

Step 3 of 5

Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked.