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Arab Main course

Lamb Machboos

0
15Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 tbsp
Vegetable oil
1 Medium
Tomatoes, diced
800 g
Lamb, with bones cut into pieces
1 Sachet
MAGGI® Kabsa Mix
2 L
Water
2 pieces
Dried lime
2 cups
basmati rice, washed and drained
1 cup
Raisins 

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Nutrition Value

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Instruction

15 Minutes
Step 1
0 Min
In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.
Step 2
0 Min
Add lamb pieces, MAGGI® Kabsa Mix, dried limes and water and bring to a boil.
Step 3
0 Min
Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked.
Step 4
0 Min
Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.
Step 5
0 Min
Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.
Lamb Machboos

Step 1 of 5

In a large rice pot sauté onions in vegetable oil until golden. Add tomatoes and cook for another 2-3 mins.

Lamb Machboos

Step 2 of 5

Add lamb pieces, MAGGI® Kabsa Mix, dried limes and water and bring to a boil.

Lamb Machboos

Step 3 of 5

Once the lamb is cooked, add rice, raisins and adjust water level so that there is about 3 cm more water than rice in the pot. Cover and simmer until water is absorbed and rice is fully cooked.

Lamb Machboos

Step 4 of 5

Serve the Lamb Machboos on a large platter with cucumber and yogurt raita.

Lamb Machboos

Step 5 of 5

Chef’s Tip: You can also add vegetables such as carrots or peas to the Lamb Machboos to make it a complete meal.

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