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Eggplant beef maklouba

Eggplant and beef Maglouba

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Intermediate

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100 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
3  Smalls
salt
2  tsp
Vegetable oil
2  tbsp
Vegetable oil
1  tbsp
481486
Minced beef
400  g
Onions, finely chopped
1  Medium
Garlic, finely chopped
4  Cloves
MAGGI® Sauteed onions with 7 spices Cooking Paste
3  tbsp
Hot Water
3  cups
487522
Butter, melted
1  tbsp
Cauliflower, cut into florets
300  g
Basmati rice
2  cups
Onions, finely chopped
1  Medium
Pine seeds
0.5  cup
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
62.57 g
Energy
438.35 kcal
Fats
11.36 g
Protein
20.43 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

Eggplant beef maklouba

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Recipe steps

4 min

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Peel and cut eggplants into 2cm thick slices, sprinkle with salt and allow juices to draw. Heat vegetable oil in a deep pot, pat eggplants dry and fry on both sid
Eggplant beef maklouba

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Recipe steps

4 min

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Using the same pot, sauté meat pieces until golden brown, add chopped Onions and cook for another 5 minutes. Add garlic, MAGGI® 7 Spice Paste and water and simmer
Eggplant beef maklouba

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Recipe steps

4 min

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Pour melted butter in the bottom of a large non-stick rice pot, Layer cauliflower florets on the bottom and cover with half of the rice. Layer the fried eggplants
Eggplant beef maklouba

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Recipe steps

4 min

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Pour hot stock over the rice, adjust water if needed, to cover rice. Cook over medium low heat for 45 minutes or until rice is tender. Remove and transfer to a se

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