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محشي ورق الملفوف بلحم الغنم - media description

Lamb Stuffed Cabbage Rolls

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60 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
White cabbage, finely chopped
25  Leafs
Rice
1  cup
Lamb cubes
300  g
Garlic, finely chopped
2  Cloves
Ground all spice
1  tsp
484817
Cinnamon stick
0.25  tsp
Fresh mint
1  tsp
487522
Butter, melted
2  tbsp
Garlic, finely chopped
10  Cloves
Maggi® Chicken Bouillon
2  cubes
Hot Water
1  cup
488184
fresh lemon juice
2  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
13.61 g
Energy
147.85 kcal
Fats
5.54 g
Protein
12.05 g
Nutrition Table Footer

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1

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Blanch cabbage leaves in boiling water for 5-6 mins or until soft and pliable.
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Recipe steps

1 min

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Combine rice, meat, garlic, spices, mint, and butter in a bowl.
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1 min

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Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.
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1 min

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Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at the interval between rolls.
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1 min

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Add water, MAGGI® Chicken Bouillon, add lemon juice and pour over the rolls. Add enough water just above the rolls.
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1 min

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Cover and cook over low heat for about 1 hour, or until rice is cooked.
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Recipe steps

1 min

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Serving Tip: Serve with yoghurt.

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Anonymous (not verified)
Anonymous (not verified)
4

Eman attia

😍😍😍الوصفه راائعه
02/03/2021 11:24 CET
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