LASAGNA

Name: LASAGNA
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Italian
Ingredients: 1 pound Béchamel sauce :; 50 grams Butter; 50 grams Flour; 2 cups Milk; 1 teaspoon salt; 1 teaspoon Black pepper; 1/2 teaspoon Ground nutmeg; 1 pound Lasagna:; 1 tablespoon Vegetable oil; 400 grams Lean minced beef; 1 Medium Onion finely chopped; 2 Cloves Garlic finely chopped; 4 tablespoons Fresh parsley chopped; 1 teaspoon Paprika powder; 1 teaspoon Ginger powder; 1 teaspoon Black pepper; 1/4 teaspoon Turmeric Powder; 1 Medium Carrot chopped finely; 1 Packet Solis Fried Tomato Sauce; 250 grams Lasagna; 300 grams Mozzarella cheese grated

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Intermediate

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60 Min

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Ingredients

For the Sauce:

Butter, melted

50 g

Flour

50 g

Milk

2 cups

salt

1 tsp

Ground Black Pepper

1 tsp

Ground nutmeg

0.5 tsp

For the Sauce:

Vegetable oil

1 tbsp

Lean minced beef

400 g

Onions, finely chopped

1 Medium

Garlic, finely chopped

2 Cloves

Fresh parsley, chopped

4 tbsp

Paprika powder

1 tsp

Ginger powder

1 tsp

Ground Black Pepper

1 tsp

Turmeric Powder

0.25 tsp

Carrot, cut into small pieces

1 Medium

Solis Fried Tomato Sauce

1 packet

Fettuccini pasta

250 g

Mozzarella cheese

300 g

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Nutritional Information

Carbohydrates

52.07 g

Energy

603.8 kcal

Fats

27.88 g

Protein

35.65 g

Recipe steps

4 min

1 min

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4 min

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In a medium saucepan, melt butter over medium-high heat until foaming. Adding flour Cook for 1 to 2 minutes while stirring, or until bubbling. Remove heat. Add th

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4 min

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In a medium pot, heat the olive oil, add the minced beef, and cook till brown. add the onions, garlic Over high heat, then add the carrots and sauté for 3–4 minut

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4 min

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in a baking dish Spread 1/4 of the tomato sauce, arrange pasta sheets on top, and spread the cooked minced meat over the top. Sprinkle with half of the mozzarella

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4 min

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Pour Béchamel Sauce over top and bake for 35–40 minutes, or until pasta is cooked and slightly golden on top, in a preheated oven at 170°C.

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LASAGNA

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LASAGNA

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