LASAGNA

Name: LASAGNA
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound Béchamel sauce :; 50 grams Butter; 50 grams Flour; 2 cups Milk; 1 teaspoon salt; 1 teaspoon Black pepper; 1/2 teaspoon Ground nutmeg; 1 pound Lasagna:; 1 tablespoon Vegetable oil; 400 grams Lean minced beef; 1 Medium Onion finely chopped; 2 Cloves Garlic finely chopped; 4 tablespoons Fresh parsley chopped; 1 teaspoon Paprika powder; 1 teaspoon Ginger powder; 1 teaspoon Black pepper; 1/4 teaspoon Turmeric Powder; 1 Medium Carrot chopped finely; 1 Packet Solis Fried Tomato Sauce; 250 grams Lasagna; 300 grams Mozzarella cheese grated

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Intermediate

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60 Min

Discover This Easy Lasagna Recipe Online on Our Website. Bring The Italian Cuisine to Your Kitchen And Enjoy The Delicious Taste.

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Ingredients

Recipe servings:

Lasagna:

Butter, melted

50 g

Flour

50 g

Milk

2 cups

salt

1 tsp

Ground Black Pepper

1 tsp

Ground nutmeg

0.5 tsp

Lasagna:

Vegetable oil

1 tbsp

Lean minced beef

400 g

Onions, finely chopped

1 Medium

Garlic, finely chopped

2 Cloves

Fresh parsley, chopped

4 tbsp

Paprika powder

1 tsp

Ginger powder

1 tsp

Ground Black Pepper

1 tsp

Turmeric Powder

0.25 tsp

carrots, cut into 5 mm cubes

1 Medium

Solis Fried Tomato Sauce

1 packet

Fusili pasta

250 g

Mozzarella cheese, grated

300 g

Utensils and appliances

Nutritional Information

Carbohydrates

52.07 g

Energy

603.8 kcal

Fats

27.88 g

Protein

35.65 g

Recipe steps

4 min

1 min

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In a medium saucepan, melt butter over medium-high heat until foaming. Adding flour Cook for 1 to 2 minutes while stirring, or until bubbling. Remove heat. Add the milk gradually while whisking continually until the liquid is smooth. return to the heat. Cook for 10 to 12 minutes while stirring often, or until the sauce is thick Season with salt and nutmeg to taste.

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In a medium pot, heat the olive oil, add the minced beef, and cook till brown. add the onions, garlic Over high heat, then add the carrots and sauté for 3–4 minutes. Add SOLIS tomato sauce, then season it with spices, salt and let it cook for Cook for 20 minutes on medium heat. Remove from heat, add the parsley to the mixture and set aside to cool slightly.

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in a baking dish Spread 1/4 of the tomato sauce, arrange pasta sheets on top, and spread the cooked minced meat over the top. Sprinkle with half of the mozzarella cheese and bechamel sauce and layer another row of pasta sheets over the top. Spoon more tomato sauce over the pasta and layer with another row of lasagna sheets.

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Pour Béchamel Sauce over top and bake for 35–40 minutes, or until pasta is cooked and slightly golden on top, in a preheated oven at 170°C.

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LASAGNA

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LASAGNA

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